The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review.

Background: In South Africa (SA), there is a reported shift from the consumption of grains, pulses, fruits and vegetables by most households to the consumption of easily accessible, high-energy, ultra-processed foods. Despite their high nutritional value and affordability, indigenous, local, traditional wild and domesticated plant foods abundant in SA are still neglected and less consumed than conventional and exotic foods. Objectives: The purpose of this study is to undertake a scoping/mapping review to evaluate the potential role of underutilised local, indigenous and traditional plant species in addressing (through improving food and nutrition security) the adverse effects of the nutrition transition, which involves increased use of ultra-processed foods, on the health and nutritional status of current households in SA as well as preventing the same adverse affecting future generations. Design: Online databases were used to identify literature published between 2000 and 2022.A total of 88 articles, books, book chapters and literature materials were selected using the Google Scholar search engine, where literature from Sub-Saharan Africa and global that used food and nutrition security, as well as underutilised and indigenous plant species. Results and conclusion: Evaluation of the gathered literature revealed that the "food security" concept had been measured based on the available quantity of food. In contrast, the quality of food is severely neglected. The literature indicated a strong link between the "food environment" concept, ultra-processed foods and nutrition transition. The shift, especially by the youth, from consuming underutilised plant foods to ultra-processed foods has left older people to be the only consumers of underutilised plant foods. Monotonous preparation, the unavailability of nutritive local traditional and indigenous plant foods at supermarkets and the unappealing packaging methods of such foods were some contributors to the limited or no consumption-these challenges need to be addressed.

Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.

Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutritional composition of insects. The investigation would contribute to the maximal derivation of the nutritional benefits of insects. Dried samples of four insect types, G. belina (mopani worm), Gynanisa caterpillar, termite soldiers/workers, and termite alates, were procured from different street vendors across Vhembe district in Limpopo Province, South Africa. G. belina samples were cooked by frying, boiling with and without salt addition. Generally, nutrient content varied significantly with insect type and geographic location (p<0.05). Protein content varied from 40 g/100 g in termite alates to 69.75 g/100 g in termite soldiers/workers. Termite soldiers/workers had the highest iron content (range: 545-629.5 mg/kg), whilst Gynanisa caterpillar had the highest zinc content (range: 122.14-150.33 mg/kg). Similarly, Gynanisa caterpillar had the highest levels of lysine (range: 0.80-4.53 g/100g), threonine (range: 0.79-2.64 g/100g) and isoleucine (range: 0.63-2.33). On the other hand termite soldiers/workers had the highest levels of valine (range: 2.20-3.47 g/100g), leucine (range: 2.49-3.87 g/100g) and phenylalanine (range: 1.38-3.55 g/100g). Cooking method significantly affected nutrient retention. Boiling with salt added resulted in the highest retention of protein and total mineral content (ash), and, therefore, seems a suitable method for cooking insects. The findings indicate that, if optimally selected and cooked, edible insects can contribute significantly to the alleviation of protein, zinc, and iron deficiencies in target communities.

Acceptance of an orange-fleshed sweet potato complementary food by infant caregivers in KwaZulu-Natal Province ­ a preliminary study

Background. Vitamin A deficiency (VAD) is a major public health problem that affects South African children and is a major contributor to the mortality of children under five years of age. VAD can result in visual impairment, diarrhoea and increased risk of severe measles and death. Orange-fleshed sweet potato (OFSP), a staple crop biofortified with provitamin A, has the potential to improve vitamin A intake in infants, especially when used as a complementary food.Objective. To assess the acceptance of an OFSP complementary food by infant caregivers.Methods. This study was conducted at the Newtown Community Health Centre, Inanda, in the eThekwini District of KwaZulu-Natal (KZN). Sixty-three infant caregivers assessed the acceptance of complementary foods made from OFSP and white-fleshed sweet potato (WFSP) (control), using a five-point hedonic rating test. In addition, ten caregivers participated in two focus group discussions, using pre-determined questions.Results. There were no statistically significant differences in the sensory attribute ratings of complementary foods made from WFSP and OFSP. The OFSP complementary food was well-accepted, especially its colour and soft texture. None of the focus group discussion participants had seen or tasted the OFSP before. Caregivers were willing to buy the OFSP, if it were available and cheaper than the WFSP.Conclusion. The complementary food made from the OFSP was highly acceptable to infant caregivers attending the Newtown Community Health Centre in KZN. It has the potential to be used in complementary feeding and to improve the vitamin A status of infants

Microbiological quality of water processed and bottled in Zimbabwe.

A total of sixty samples of bottled water processed in Zimbabwe by three companies, were analysed microbiologically, to assess the relative safety of locally processed bottled water. The samples were from different batches and from different storage conditions and the analyses were for total viable counts and coliforms. Four (6.7%) and seven (11.7%) samples were found to exceed the recommended maximum total viable and coliform counts, respectively. There was a low incidence of Staphylococus aureus (3.3%), Pseudomonas species (6.7%) and Bacillus species (5%). Overall, the work shows that locally bottled water is generally safe, microbiologically, though it is necessary to continue with precautionary measures because any lapse in hygiene may lead to microbial proliferation.