1.
Ann Pharm Fr
; 48(4): 185-91, 1990.
Article
in French
| MEDLINE
| ID: mdl-2080834
ABSTRACT
A chemical study of the aerial parts of Phragmites communis Trin. concerning free amino-acids, fatty acids, sterols, tocopherols and polyphenols has been carried out. The amino-acids content was studied at two different periods (winter, summer) in order to elucidate differences. The isolated polyphenols were investigated for antibacteriophage properties.