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Ann Pharm Fr ; 48(4): 185-91, 1990.
Article in French | MEDLINE | ID: mdl-2080834

ABSTRACT

A chemical study of the aerial parts of Phragmites communis Trin. concerning free amino-acids, fatty acids, sterols, tocopherols and polyphenols has been carried out. The amino-acids content was studied at two different periods (winter, summer) in order to elucidate differences. The isolated polyphenols were investigated for antibacteriophage properties.


Subject(s)
Flavonoids , Plants, Medicinal/analysis , Amino Acids/chemistry , Bacteriophages/drug effects , Fatty Acids/chemistry , In Vitro Techniques , Phenols/chemistry , Phenols/pharmacology , Phytosterols/chemistry , Polymers/chemistry , Polymers/pharmacology , Polyphenols , Vitamin E/chemistry
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