The Possibility of Consensus Regarding Climate Change Adaptation Policies in Agriculture and Forestry among Stakeholder Groups in the Czech Republic.

As ongoing research efforts contribute to elucidating the consequences of climate change as well as adaptation and mitigation options, aligning the current research knowledge with stakeholder opinions and perceptions remains critical for adopting effective climate change policies. This paper utilizes an interactive survey to (1) address the aforementioned gap in studies involving three groups of stakeholders and opinion makers and (2) perform a comparative primary study of the climate change assumptions, risk perceptions, policy preferences, observations, and knowledge of Czech farmers, governmental policy-makers and researchers. This study shows that the stakeholder groups agree that the climate is clearly changing, attribute this change mostly to man-made causes and expect the negative effects to either prevail or be unevenly geographically distributed. The large majority of all three groups consider unmitigated climate change a major threat even by 2050 and agree that preparing in advance is the best sectoral strategy. Importantly, while investment in adaptation measures is considered the most efficient tool for accelerating the implementation of adaptation measures, the CAP and EU rules (as valid in 2016) are believed to hinder such measures. The results of this study have ramifications for the wider region of Central Europe.

Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.

Dekoko (Pisum sativum var. abyssinicum) has high appreciation for its taste and obtains a premium price in local markets compared to Ater (Pisum sativum var. sativum). However, data on the physicochemical traits of Dekoko seeds were lacking. This paper reports on the physicochemical features of Dekoko and compares the results with that of Ater. Seed weight and seed volume were 36 and 30%, respectively, higher in Ater, while water absorption, percent seed swelling, and percent husk were higher in Dekoko. Cooking time was shorter for Dekoko than Ater seeds. Decortication reduced cooking time on average by 39 and 45 min in Dekoko and Ater, respectively. Cotyledon flour of Dekoko contained 251 g crude protein, 19 g fat, 31.7 g total sugars, 370 g starch, and 130 g neutral detergent fiber per kilogram DM. These traits were significantly higher in Dekoko than in Ater, except for starch, which was higher in the latter. Arginine, asparagine, and glutamine occurred in larger proportions, and collectively contributed about 39% to the total amino acids in both varieties. Lysine contributed about 7%, while sulfur containing amino acids constituted about 3.0 and 2.3% of the total amino acids in Dekoko and Ater, respectively. Ca and Mg were higher in Ater, while P was higher in Dekoko. Based on the observations it was concluded that Dekoko is a suitable supplementary protein source for a cereal-based diet.