Long-term study of migration of volatile organic compounds from cross-linked polyethylene (PEX) pipes and effects on drinking water quality.

The objectives of this study were to investigate migration of volatile organic compounds (VOCs) from cross-linked polyethylene (PEX) pipes used for drinking water produced by different production methods, and to evaluate their potential risk for human health and/or influence on aesthetic drinking water quality. The migration tests were carried out in accordance with EN-1420-1, and VOCs were analysed by gas chromatography-mass spectrometry. The levels of VOC migrating from new PEX pipes were generally low, and decreasing with time of pipe use. No association was found between production method of PEX pipes and concentration of migration products. 2,4-di-tert-butyl phenol and methyl tert-butyl ether (MTBE) were two of the major individual components detected. In three new PEX pipes, MTBE was detected in concentrations above the recommended US EPA taste and odour value for drinking water, but decreased below this value after 5 months in service. However, the threshold odour number (TON) values for two pipes were similar to new pipes even after 1 year in use. For seven chemicals for which conclusions on potential health risk could be drawn, this was considered of no or very low concern. However, odour from some of these pipes could negatively affect drinking water for up to 1 year.

Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment.

A procedure used by the Norwegian Food Safety Authority for surveillance of contaminants from plastic food contact materials (polyolefin drinking bottles, water boilers, polyamide cooking utensils and plastic multi-layer materials) is described. It is based on gas chromatographic-mass spectrometric (GC/MS) analysis of food simulants exposed to plastic materials. Most migrants were substances not-intentionally added to the plastic (degradation products, impurities) or originated from non-plastic components, such as printing inks, adhesives, not-listed additives, solvents and coatings. Hence, the majority of the identified migrants were regulated by the general statements in the EU Framework Regulation, which neither specify limits nor requirements regarding risk assessment, rather than by specific migration controls. Risk assessment has been carried out for selected non-authorized substances. The analysis and the management of these substances and materials with respect to safety represents a challenge to the food authorities.

Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network.

The objective of this work was investigation of volatile organic compounds (VOC) in natural biofilm inside polyethylene (HDPE) pipelines at continuously flowing water. VOC in biofilm may contribute to off-flavour episodes in drinking water. The pipelines were supplied with raw lake water and treated water from the distribution network. Biofilm was established at test sites located at two different drinking water distribution networks and their raw water sources. A whole range of volatile compounds were identified in the biofilm, including compounds frequently associated with cyanobacteria and algae, such as ectocarpene, dictyopterene A and C', geosmin, beta-ionone and 6-methyl-5-hepten-2-one. In addition, volatile amines, dimethyldisulphide and 2-nonanone, presumably originating from microorganisms growing in the biofilm, were identified. C8-compounds such as 1-octen-3-one and 3-octanone were believed to be products from microfungi in the biofilm. Degradation products from antioxidants such as Irgafos 168, Irganox 1010 and Irganox 1076 used in HDPE pipes, corresponding to 2,4-di-tert-butylphenol and 2,6-di-tert-butylbenzoquinone, were present in the biofilm.

Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water.

High-density polyethylene pipes (HDPE), crossbonded polyethylene pipes (PEX) and polyvinyl chloride (PVC) pipes for drinking water were tested with respect to migration of volatile organic components (VOC) to water. The odour of water in contact with plastic pipes was assessed according to the quantitative threshold odour number (TON) concept. A major migrating component from HDPE pipes was 2,4-di-tert-butyl-phenol (2,4-DTBP) which is a known degradation product from antioxidants such as Irgafos 168(R). In addition, a range of esters, aldehydes, ketones, aromatic hydrocarbons and terpenoids were identified as migration products from HDPE pipes. Water in contact with HDPE pipes was assessed with respect to TON, and values > or =4 were determined for five out of seven brands of HDPE pipes. The total amount of VOC released to water during three successive test periods were fairly constant for the HDPE pipes. Corresponding migration tests carried out for PEX pipes showed that VOC migrated in significant amounts into the test water, and TON >/=5 of the test water were observed in all tests. Several of the migrated VOC were not identified. Oxygenates predominated the identified VOC in the test water from PEX pipes. Migration tests of PVC pipes revealed few volatile migrants in the test samples and no significant odour of the test water.

Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry.

Solid phase analytical derivatization with trifluoroacetic anhydride has been introduced as sample preparation for the determination of primary aromatic amines in water by gas chromatography coupled with mass spectrometry. Water was used as a food simulant for testing migration from laminated flexible food packaging materials. The method was evaluated for 8 primary aromatic amines in 200 ml water samples, which resulted in detection limits in the 0.1-0.4 microg/l range, relative standard deviations in the 4-17% range and acceptable linearity (R2 = 0.997-1.000). Detectable levels of 2,4-diaminotoluene, 2,6-diaminotoluene and 4,4'-methylenedianiline were found in water food simulant from some of the investigated food packaging materials.