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Prikl Biokhim Mikrobiol ; 39(1): 92-6, 2003.
Article in Russian | MEDLINE | ID: mdl-12625048

ABSTRACT

Major parameters of the first stage of leaching of a copper-zinc sulfide product by a culture of Thiobacillus ferrooxidans have been studied, including the effects of solid phase concentration, Fe2+ and Fe3+ ions, pH, and the intensity of mixing. The first stage of leaching of the sulfide raw material is optimum under the following conditions: pH of the original leaching solution equal to 1.6; Fe3+ concentration of order of 10 g/l; and vigorous mixing of the suspension at solid phase concentrations of 30-35%. A theoretical substantiation of the observed dependences is proposed.


Subject(s)
Sulfides/metabolism , Thiobacillus/metabolism , Biodegradation, Environmental , Copper/chemistry , Ferric Compounds , Ferrous Compounds , Hydrogen-Ion Concentration , Oxidation-Reduction , Sulfides/chemistry , Zinc/chemistry
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