Determination of jasmonic acid in Lemna minor (L.) by liquid chromatography with fluorescence detection.

A new method is described for the determination of endogenous jasmonic acid (JA) in Lemna minor plant extracts using liquid chromatography (LC) with fluorescence detection. Plant tissues were extracted and derivatised using 9-anthryldiazomethane (ADAM reagent) prepared in situ. Accuracy and precision were improved by using the internal standard dihydrojasmonic acid (dh-JA) for the correction of JA losses during sample preparation steps. Liquid chromatography-mass spectrometry (LC/MS) analysis of ADAM derivatives of JA and dh-JA confirmed that a single molecule of JA and dh-JA was coupled with one molecule of reagent. Derivatives of JA and dh-JA were separated with gradient elution on a C18 reversed-phase column using acetonitrile/water as a mobile phase and detected by a fluorescence detector at excitation and emission wavelengths of 254 and 412 nm, respectively. The detection limits of JA and dh-JA were 2.9 ng mL(-1) and 3.7 ng mL(-1) per 50-microL injection. The method is reproducible and selective and yields single peaks for each compound regardless of isomer. The specificity and accuracy of the proposed LC/FD method was confirmed by liquid chromatography-TurboIon Spray tandem mass spectrometric (LC/MS/MS) analysis of free JA in Lemna minor samples under multiple reaction monitoring conditions.

The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process.

Chromium, cadmium and lead were determined in different fractions of the winemaking process such as in grape, pressed pomace, must deposit, deposit of lees, must and wine. Grape, pressed pomace, must deposit and deposit of lees were digested by a high-pressure microwave-assisted digestion system with a mixture of nitric acid and hydrogen peroxide, while for must and wine no special treatment was required. The temperature programs of the graphite furnace were optimised and different matrix modifiers were applied: Mg(NO3)2, NaVO3 for Cr and NH4H2PO4, Pd(NO3)2 for Pb and Cd determinations. Mg(NO3)2 and NaVO3 thermally stabilized Cr and enabled the increase of pyrolysis temperatures up to 1500 degrees C. NH4H2PO4 and Pd(NO3)2 are suitable modifiers for Pb and allowed pyrolysis temperatures up to 800 degrees C in grape, pressed pomace and wine samples, 1100 degrees C in must samples and 1200 degrees C in deposit of lees. The non-specific background absorption of NH4H2PO4 was 1.5-2 orders of magnitude higher than that of the Pd(NO3)2.