1.
World J Microbiol Biotechnol
; 9(5): 511-3, 1993 Sep.
Article
in English
| MEDLINE
| ID: mdl-24420191
ABSTRACT
Mortierella alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass. Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use 5-kg dry substrate batches.