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1.
J Am Vet Med Assoc ; 252(6): 686-700, 2018 Mar 15.
Article in English | MEDLINE | ID: mdl-29504849

ABSTRACT

OBJECTIVE To assess clinical effects of an omega-3 fatty acid and protein-enriched diet, physical rehabilitation, or both in dogs following tibial plateau leveling osteotomy (TPLO) and arthroscopic surgery for cranial cruciate ligament (CCL) disease. DESIGN Randomized, prospective clinical trial. ANIMALS 48 dogs with unilateral CCL disease. PROCEDURES Dogs were randomly assigned to receive a dry omega-3 fatty acid and protein-enriched dog food formulated to support joint health (test food [TF]), a dry food formulated for maintenance of adult dogs (control food [CF]), TF plus rehabilitation (TF-R), or CF plus rehabilitation (CF-R). Data collected over 6 months included body weight, body condition score, ground reaction force data, tibial plateau angle, limb circumference measurements, subjective pain and lameness scores assigned by surgeons and dog owners, and daily activity measured by accelerometry. RESULTS Peak vertical force and vertical impulse were greater after surgery for dogs in the TF groups than in the CF groups; peak vertical force was greater after surgery in dogs that underwent rehabilitation than in those that did not. Owner scores indicated lower frequencies of lameness and signs of pain during some activities for the TF group, compared with other groups, and for the TF-R and CF-R groups, compared with the CF group. Sedentary time decreased and time spent in light-to-moderate or vigorous activity increased in all groups over time. Rehabilitation was significantly associated with greater time spent in light-to-moderate activity, regardless of diet. CONCLUSIONS AND CLINICAL RELEVANCE Feeding the TF and providing physical rehabilitation during the first 6 months after TPLO were associated with improvements in some indices of clinical outcome and function in dogs. Significant interactions between time and some outcome variables were observed, indicating further research is warranted.


Subject(s)
Diet/veterinary , Dog Diseases/surgery , Osteoarthritis/veterinary , Osteotomy/veterinary , Tibia/surgery , Animals , Dietary Proteins/administration & dosage , Dog Diseases/diet therapy , Dogs , Fatty Acids, Omega-3/administration & dosage , Female , Male , Osteoarthritis/diet therapy , Osteoarthritis/rehabilitation , Osteoarthritis/surgery , Osteotomy/rehabilitation , Physical Conditioning, Animal , Prospective Studies , Random Allocation , Recovery of Function , Treatment Outcome
2.
J Am Vet Med Assoc ; 252(6): 701-709, 2018 Mar 15.
Article in English | MEDLINE | ID: mdl-29504855

ABSTRACT

OBJECTIVE To determine the effects of an omega-3 fatty acid and protein-enriched diet, physical rehabilitation, or both on radiographic findings and markers of synovial inflammation in dogs following tibial plateau leveling osteotomy and arthroscopic surgery for treatment of cranial cruciate ligament disease. DESIGN Randomized, prospective clinical trial. ANIMALS 48 dogs with unilateral cranial cruciate ligament disease. PROCEDURES Dogs were randomly assigned to receive a dry omega-3 fatty acid and protein-enriched dog food formulated to support joint health (test food [TF]), a dry food formulated for adult canine maintenance (control food [CF]), TF plus rehabilitation, or CF plus rehabilitation after surgery. Synovial fluid prostaglandin (PG) E2 and interleukin-1ß concentrations, radiographic osteoarthritis scores, osteotomy site healing, and patellar ligament thickness were assessed at predetermined time points up to 6 months after surgery. RESULTS Dogs that received CF had significantly higher PGE2 concentrations over time following surgery than did dogs that received TF, regardless of rehabilitation status. Synovial fluid interleukin-1ß concentrations did not change over time in any groups. Diet and rehabilitation were both associated with osteoarthritis scores, with significantly lower scores over time for dogs that received TF versus CF and for dogs that underwent rehabilitation versus those that did not. Proportions of dogs with complete osteotomy healing 8 and 24 weeks after surgery were significantly lower for dogs that received TF than for dogs that received CF, regardless of rehabilitation status. CONCLUSIONS AND CLINICAL RELEVANCE Results suggested that feeding the TF can result in lower synovial fluid PGE2 concentrations and that both the TF and rehabilitation can reduce progression of osteoarthritis in the 6 months following tibial plateau leveling osteotomy; clinical relevance of slower osteotomy healing in dogs fed the TF was unclear.


Subject(s)
Diet/veterinary , Dog Diseases/surgery , Osteoarthritis/veterinary , Osteotomy/veterinary , Synovial Fluid/diagnostic imaging , Tibia/surgery , Animal Feed , Animals , Dog Diseases/diagnostic imaging , Dogs , Fatty Acids, Omega-3/administration & dosage , Female , Inflammation/diagnostic imaging , Inflammation/metabolism , Inflammation/veterinary , Male , Osteoarthritis/diet therapy , Osteoarthritis/rehabilitation , Osteoarthritis/surgery , Physical Conditioning, Animal , Postoperative Complications/diagnostic imaging , Postoperative Complications/veterinary , Prospective Studies , Random Allocation , Recovery of Function , Synovial Fluid/metabolism
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