Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry.

Agarose gels are viscoelastic soft solids that display a porous microstructure filled with water at 90% w/w or more. Despite an extensive use in food industry and microbiology, little is known about the drying kinetics of such squishy solids, which suffers from a lack of time-resolved local measurements. Moreover, only scattered empirical observations are available on the role of the gel composition on the drying kinetics. Here we study by in-situ interferometry the drying of agarose gels of various compositions cast in Petri dishes. The gel thinning is associated with the displacement of interference fringes that are analyzed using an efficient spatiotemporal filtering method, which allows us to assess local thinning rates as low as 10 nm/s with high accuracy. The gel thinning rate measured at the center of the dish appears as a robust observable to quantify the role of additives on the gel drying kinetics and compare the drying speed of agarose gels loaded with various non-gelling saccharides of increasing molecular weights. Our work shows that saccharides systematically decrease the agarose gel thinning rate up to a factor two, and exemplifies interferometry as a powerful tool to quantify the impact of additives on the drying kinetics of polymer gels.

Syneresis and delayed detachment in agar plates.

Biogels made of crosslinked polymers such as proteins or polysaccharides behave as porous soft solids and store large amounts of solvent. These gels undergo spontaneous aging, called syneresis, which consists of the shrinkage of the gel matrix and the progressive expulsion of solvent. As a result, a biogel originally casted in a container often loses contact with the container sidewalls, and the detachment time is difficult to anticipate a priori, since it may occur over variable time spans (from hours to days). Here we report on syneresis phenomena in agar plates, which consist of Petri dishes filled with a gel mainly composed of agar. Direct observations and speckle pattern correlation analysis allow us to rationalize the delayed detachment of the gel from the sidewall of the Petri dish. The detachment time t* is surprisingly not controlled by the mass loss as one would intuitively expect. Instead, t* is strongly correlated to the gel minimum thickness emin measured along the sidewall of the plate, and increases as a robust function of emin, independently of the prior mass-loss history. Time-resolved correlation spectroscopy atypically applied to such weakly diffusive media gives access to the local thinning rate of the gel. This technique also allows us to detect the gel micro-displacements that are triggered by water evaporation prior to the detachment, and even to anticipate the latter from a few hours. Our work provides observables to predict the detachment time of agar gels in dishes, and highlights the relevance of speckle pattern correlation analysis for the quantitative investigation of the syneresis dynamics in biopolymer gels.

Colloidal aggregation and dynamics in anisotropic fluids.

We present experiments and numerical simulations to investigate the collective behavior of submicrometer-sized particles immersed in a nematic micellar solution. We use latex spheres with diameters ranging from 190 to 780 nm and study their aggregation properties due to the interplay of the various colloidal forces at work in the system. We found that the morphology of aggregates strongly depends on the particle size, with evidence for two distinct regimes: the biggest inclusions clump together within minutes into either compact clusters or V-like structures that are completely consistent with attractive elastic interactions. On the contrary, the smallest particles form chains elongated along the nematic axis, within comparable timescales. In this regime, Monte Carlo simulations, based on a modified diffusion-limited cluster aggregation model, strongly suggest that the anisotropic rotational Brownian motion of the clusters combined with short-range depletion interactions dominate the system coarsening; elastic interactions no longer prevail. The simulations reproduce the sharp transition between the two regimes on increasing the particle size. We provide reasonable estimates to interpret our data and propose a likely scenario for colloidal aggregation. These results emphasize the growing importance of the diffusion of species at suboptical-wavelength scales and raise a number of fundamental issues.

Stokes-Einstein diffusion of colloids in nematics.

We report the experimental observation of anisotropic diffusion of polystyrene particles immersed in a lyotropic liquid crystal with two different anchoring conditions. Diffusion is shown to obey the Stokes-Einstein law for particle diameters ranging from 190 nm up to 2 µm. In the case of prolate micelles, the beads diffuse four times faster along the director than in perpendicular directions, D||/D[Symbol: see text] ≈ 4. In the theory part we present a perturbative approach to the Leslie-Ericksen equations and relate the diffusion coefficients to the Miesovicz viscosity parameters η(i). We provide explicit formulas for the cases of uniform director field and planar anchoring conditions which are then discussed in view of the data. As a general rule, we find that the inequalities η(b) <η(a) <η(c), satisfied by various liquid crystals of rodlike molecules, imply D||>D[Symbol: see text].

Size segregation in a fluid-like or gel-like suspension settling under gravity or in a centrifuge.

We investigate size segregation effects in a bidisperse concentrated suspension when slowly settling under gravity or when submitted to a centrifugal field. Experiments are carried out with PMMA spheres of two different mean diameters (190 and 25 microm) suspended in a hydrophobic index-matched fluid. Spatial repartitions of both small and large spheres and velocity fluctuations of particles are measured using fluorescently labeled PMMA spheres and a particle-image-velocimetry method. Large particles behave as hard spheres in purely hydrodynamic interactions, while small spheres interact through weakly attractive forces. For a small amount of small spheres among large ones, the suspension remains fluid during settling and the organization of the velocity field of particles into finite-sized structures also called "blobs" promotes size segregation. A larger proportion of weakly attractive small spheres in the bidisperse suspension causes a considerable slowdown of the settling process under gravity and the occurrence of a large-scale collective behavior together with a loss of size segregation. When centrifuging the gel-like bidisperse suspension, a shear-induced melting of the particle network induces a spectacular segregation of species. As a consequence, aging tests of soft yielding materials using centrifugation methods are not representative of the shelf-life stability of the products. A tentative model based on the competition between viscous stresses acting upon particles and adhesive stresses gives a correct estimate of the critical stationary acceleration for the destabilization of the particle network and the onset of size segregation in a gel-like suspension.