Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Am J Phys Anthropol ; 145(4): 653-7, 2011 Aug.
Article in English | MEDLINE | ID: mdl-21541929

ABSTRACT

We present the oldest genetically identified dog in the Americas, directly dated to 9,260 ± 170 Cal. B.P. The DNA was extracted from an occipital condyle imbedded in a human paleofecal sample from Hinds Cave in southwest Texas. A 368 base pair fragment of the mitochondrial genome control region was sequenced. These data were analyzed with comparable data, which included other ancient dogs and extant dogs, wolves and coyotes from around the world. Compiled with published data, our results characterize ancient American dogs within clades rooted by Eurasian wolves. In the Americas, these data provide no evidence of local interbreeding with wolves. This is a departure from the genetic pattern in other areas of the world where interbreeding with local wolf populations is apparent. Our discovery of domestic dog bone in a human paleofecal sample provides the earliest direct evidence for human consumption of dogs in the New World. These data support the hypothesis that dogs were a food source for early Paleoamericans.


Subject(s)
Animals, Domestic/genetics , DNA, Mitochondrial/analysis , Dogs/genetics , Americas , Animals , DNA, Mitochondrial/genetics , DNA, Mitochondrial/isolation & purification , Feces , Fossils , History, Ancient , Humans , Paleontology , Phylogeny , Skull , Wolves/genetics
2.
Br J Nutr ; 103(11): 1558-61, 2010 Jun.
Article in English | MEDLINE | ID: mdl-20416127

ABSTRACT

Archaeological evidence from dry cave deposits in the northern Chihuahuan Desert reveal intensive utilisation of desert plants that store prebiotic inulin-type fructans as the primary carbohydrate. In this semi-arid region limited rainfall and poor soil conditions prevented the adoption of agriculture and thus provides a unique glimpse into a pure hunter-forager economy spanning over 10 000 years. Ancient cooking features, stable carbon isotope analysis of human skeletons, and well-preserved coprolites and macrobotanical remains reveal a plant-based diet that included a dietary intake of about 135 g prebiotic inulin-type fructans per d by the average adult male hunter-forager. These data reveal that man is well adapted to daily intakes of prebiotics well above those currently consumed in the modern diet.


Subject(s)
Diet/history , Fructans , Prebiotics/history , Agave/chemistry , Animals , Archaeology , Desert Climate , Feces , Fossils , History, Ancient , Humans , Liliaceae/chemistry , Male , Onions/chemistry , Plants, Edible , Texas
SELECTION OF CITATIONS
SEARCH DETAIL
...