ABSTRACT
Results from a qualitative study into the determinants of infant food practices in Suriname. It was conducted from May until December 1991, in the Districts of Paramaribo, Saramacca, Nickerie and Commewijne. The factors were studied which influence the choice of infant food and the amount at which those factors themselves can be influenced. A historical description of the infant food practices in the world and in Suriname is given. The study and its results by area and target population were discussed, whereupon these were compared to similar studies and publications. Surinamese mothers appear to be content with both breast and bottle feeding. WHO standards should be modified to Surinamese uses and necessities. Possible public campaigning and other activities are also put forward
