ABSTRACT
Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the spotlight in recent years since it can enable lower environmental impact, but it can also bring an added value to the wine production process by recovering several grape pomace biologically active compounds. The first step that allows for grape pomace reuse is its drying, which should be carefully performed in order to preserve the biologically active compounds' stability. In this study, the effects of different drying methods on the stability of polyphenols, tannins and tartaric acid in grape pomace (Vitis vinifera) cv. Grasevina were investigated. In particular, vacuum drying (at different temperatures: 35, 50 and 70 °C), conventional drying at 70 °C and open sun drying were performed and the drying kinetics was described using Peleg's model. Considering the processing time and thermodynamics, vacuum drying at 70 °C was the most convenient processing method. Polyphenols were highly stable during drying, and slight degradation occurred during vacuum drying at 35 and 50 °C. Tannins and tartaric acid were more prone to degradation depending on the drying method applied and showed the greatest stability during vacuum drying at 70 °C.
ABSTRACT
In this paper, two different types of biowaste composting processes were carried out - composting without and with bioaugmentation. All experiments were performed in an adiabatic reactor for 14 days. Composting enhanced with bioaugmentation was the better choice because the thermophilic phase was achieved earlier, making the composting time shorter. Additionally, a higher conversion of substrate (amount of substrate consumed) was also noticed in the process enhanced by bioaugmentation. A mathematical model was developed and process parameters were estimated in order to optimize the composting process. Based on good agreement between experimental data and the mathematical model simulation results, a three-level-four-factor Box-Behnken experimental design was employed to define the optimal process conditions for further studies. It was found that the air flow rate and the mass fraction of the substrate have the most significant effect on the composting process. An improvement of the composting process was achieved after altering the mentioned variables, resulting in shorter composting time and higher conversion of the substrate.
