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1.
Int J Nanomedicine ; 15: 10371-10384, 2020.
Article in English | MEDLINE | ID: mdl-33376326

ABSTRACT

PURPOSE: Many exopolysaccharides (EPS) have significant emulsifying activity. Some EPS produced by the marine bacterial strain FYS have stronger emulsifying activity in the form of nanoparticles, suggesting that they could potentially form Pickering emulsions. We prepared novel EPS/CT Pickering nanoemulsions (ECPN) with EPS as emulsifiers and assessed their ability to ameliorate the poor permeability of calcipotriol (CT) in skin affected by psoriasis vulgaris. METHODS: A strain of marine bacterium FYS was identified. Molecular weight, monosaccharide composition and microstructure of EPS were determined by gel permeation chromatography, high-performance liquid chromatography and scanning electron microscopy. EPS nanoparticles were prepared by adjusting the pH, and the emulsifying activity was studied at different pH. ECPN were prepared by ultrasound and optimized by the response surface method. The size distribution, microstructure, stability and in vitro drug release of ECPN were studied. The therapeutic effect of ECPN on psoriasis vulgaris was explored by animal experiments and characterizing histomorphology in vivo. RESULTS: A phylogenetic tree revealed that FYS was a Bacillus halodurans strain. EPS produced by the strain were heteropolysaccharides with a three-dimensional network composed of glucose, galactose, glucuronic acid, rhamnose, galacturonic acid and mannose (32.0:34.3:9.7:7.4:10.3:6.3). The EPS can form nanoparticles at pH = 4-6 with enhanced emulsifying ability. Transmission electron microscopy revealed that EPS nanoparticles adhered to the surface of oil droplets to stabilize the emulsions via a Pickering emulsification mechanism. The prepared ECPN have high stability with a sustained-release effect. Finally, animal experiments showed that ECPN effectively shortened the treatment course of psoriasis vulgaris. CONCLUSION: EPS is highly possible to have the potential Pickering emulsification mechanism. The stability of the nanoemulsion was high. ECPN also showed potential for use in the treatment of psoriasis vulgaris. This study provides new insight into the medical applications of EPS and the treatment of psoriasis.


Subject(s)
Calcitriol/analogs & derivatives , Emulsions/chemistry , Polysaccharides, Bacterial/chemistry , Psoriasis/drug therapy , Animals , Bacillus/chemistry , Bacillus/genetics , Calcitriol/administration & dosage , Calcitriol/pharmacology , Dermatologic Agents/administration & dosage , Dermatologic Agents/pharmacology , Drug Delivery Systems , Drug Liberation , Emulsifying Agents/chemistry , Emulsions/administration & dosage , Hydrogen-Ion Concentration , Mice , Molecular Weight , Nanoparticles/chemistry , Phylogeny , Psoriasis/pathology , Skin/drug effects , Skin/pathology
2.
J Agric Food Chem ; 60(23): 6056-62, 2012 Jun 13.
Article in English | MEDLINE | ID: mdl-22657158

ABSTRACT

The influence of methyl jasmonate (MeJA) on postharvest quality and enzyme activities, gene expression level, and the functional component content linked to postharvest deterioration in Agaricus bisporus (J.E. Lange) Imbach fruit bodies was investigated. Freshly harvested fruit bodies were treated with 0 (control), 10 and 100 µM MeJA vapor at 20 °C for 12 h and then stored at 10 °C for up to 7 days. The results indicated that treatments with 100 µM MeJA vapor maintained a high level of soluble protein and total sugar, delayed browning, promoted the accumulation of phenolics and flavonoids, and inhibited the increase of respiratory rate and membrane leakage. Furthermore, 100 µM MeJA inhibited the activities of polyphenoloxidase, increased the antioxidant enzymes activities of catalase and superoxide dismutase, and lowered relative expression levels of three genes encoding polyphenol oxidase (AbPPO1, AbPPO2, and AbPPO3) throughout the storage period. Comparatively, 10 µM MeJA also had a clear beneficial effect on postharvest mushroom quality maintenance but was not as effective as 100 µM MeJA treatment. These findings suggest that application of MeJA could have potential in maintaining the quality of harvested A. bisporus fruit bodies.


Subject(s)
Acetates/pharmacology , Agaricus/drug effects , Agaricus/enzymology , Catechol Oxidase/genetics , Cyclopentanes/pharmacology , Food Preservation , Oxylipins/pharmacology , Antioxidants/chemistry , Carbohydrates/analysis , Catalase/metabolism , Catechol Oxidase/antagonists & inhibitors , Catechol Oxidase/metabolism , Dietary Proteins/analysis , Flavonoids/chemistry , Food Storage , Maillard Reaction , Phenols/chemistry , Real-Time Polymerase Chain Reaction , Superoxide Dismutase/metabolism , Temperature
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