Cryoprotective role of organic Zn and Cu supplementation in goats (Capra hircus) diet.

The current study focused on cryopreservation and assessment of characters of post-thaw semen of indigenous Osmanabadi bucks maintained with standard diet, supplemented with different concentrations of organic zinc (Zn), copper (Cu) or in combination, for a period of 180 days. The different doses of organic Zn and Cu were fed per kg DM basis, Zn groups (low: Zn20, medium: Zn40 and high: Zn60), Cu groups: (low: Cu12.5, medium: Cu25 and high: Cu37.5) and combination of Zn + Cu groups (low: Zn20 + Cu12.5, medium: Zn40 + Cu25 and high: Zn60 + Cu37.5) respectively. The control group bucks were maintained mainly on the basal diet without any additional mineral supplementation. Two hundred and forty (240) semen samples were collected from 40 bucks aged 11 months, through electro ejaculator method, processed and analysed for sperm quality parameters both at pre freeze and post-thaw stage. The semen samples were diluted in Tris egg yolk extender, cooled and equilibrated for 4 h at 5 °C, cryopreserved using programmable freezer (PLANER Kryo 360-1.7) and stored at -196 °C. The organic trace minerals (Zn, Cu and Zn + Cu) protected the spermatozoa against the cryoinjury and maintained higher post-thaw semen parameters except in high Zn group. Additional feeding of organic Cu and Zn to bucks had a protective role and resulted in higher sperm liveability, plasma membrane and acrosome integrities, motility and velocity and reduced oxidative stress in supplemented goats (P < 0.05).

Effect of yeast supplementation on the growth performance of Malpura lambs.

Thirty-six Malpura lambs (age = 58 days; 8.9 kg BW) were equally divided into three groups (N = 12; six males and six females) to assess the effect of probiotics supplementation on growth, digestibility, rumen fermentation and carcass attributes. The lambs of the control group (CON) were not supplemented with probiotics, while test groups received either Saccharomyces cerevisiae (SC) or combination of S. cerevisiae and Lactobacillus sporogenes (SCLS) at 1.5 % of concentrate mixture. The lambs were fed ad libitum concentrate mixture and bajra (Pennisetum typhoides) straw in a cafeteria system until 180 days of age. Daily feed intake and weekly live weight changes were recorded. A metabolism trial was conducted on six lambs at 90 days. Rumen fermentation study was conducted at 105 days. At 6 months, all male lambs were slaughtered and carcass characteristics were recorded. Body weight and average daily gain (ADG) were similar among the three groups. The digestibilities of all the nutrients were also similar among the groups, except acid detergent fiber (ADF) digestibility, which was higher (P = 0.032) in SC and SCLS than the CON. The rumen fluid pH was higher (P = 0.04) in CON and SC group than SCLS at 0 h while NH(3)-N at 8 h sample was higher (P = 0.031) in SC and SCLS group than the control. Pre-slaughter weight, hot carcass weight and dressing yields were similar. ADF digestibility and rumen fermentation was improved in lambs by probiotic supplementation. However, carcass traits remained unchanged due to probiotics supplementation.

Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes.

Improvement in body condition was assessed in 40 cull ewes (>6 years), equally distributed in two groups and realimented with ad libitum roughage (gram straw) and two levels of concentrate feeding, i.e., 2.5 % (T(1)) of live weight (LW) and ad libitum (T(2)). Five representative animals from an initial 45 were slaughtered at the initiation of the study (0 day) and five animals from each treatment at 44, 67, and 90 days of experiment for carcass attributes. Improvement in body condition score (BCS), nutrient utilization, feed efficiency, and carcass traits were assessed at 44, 67, and 90 days. Metabolism trial of 6-day collection of feed, feces, and urine samples was conducted on five representative ewes from each group after 60 days of feeding. The level of concentrate feeding on LW gain and BCS was significant, and the duration of realimentation showed a linear improvement (P < 0.001). The digestibility and intake of dry matter, organic matter, and crude protein was higher (P < 0.05) in T(2). The N intake, absorption, and balance showed a similar trend. Increase (P < 0.05) in total N, trichloroacetic acid precipitable N, and ammonia N was observed with extension of realimentation period. Blood metabolic profile also showed improvement (P < 0.05) from an undernourished state to normal after alimentation. Animals in T(2) accumulated higher LW with minimal expenditure of metabolizable energy (73.4 vs 79.1 MJ) and higher efficiency of feed conversion during 68 to 90 days of realimentation. Linear improvement (P < 0.01) in carcass traits (preslaughter weight, empty live weight, hot carcass weight, dressing percentage, and amount of subcutaneous and intramuscular fat) and composition of longissimus dorsi muscle was observed. Ad lib concentrate supplementation for a period of 90 days may thus be considered appropriate for achieving desired efficiency of gain and improvement in body condition of cull ewes for quality mutton production.