ABSTRACT
The demand for sustainable agricultural production systems is increasing, and using growth-promoting microorganisms in plants has stood out because it decreases or even replaces chemical fertilizer use, reducing production costs. This study aimed to evaluate the response of some microorganisms applied to the seedlings of primary orchids cultivated in Brazil (Phalaenopsis sp. 'Taisuco Swan', Cymbidium atropurpureum, and Dendrobium secundum). The experimental design was completely randomized. There were seven treatments (absence of microorganisms control, Trichoderma sp. in sodium alginate, Trichoderma sp. in clay, Trichoderma sp. in sodium alginate and clay, Trichoderma sp. in a liquid medium, Azospirillum brasilense + Bacillus subtilis in a liquid medium, and Bacillus pumilus in a liquid medium), four replications, and three plants per plot. The seedlings were grown in a greenhouse and evaluated 190 days after microorganism inoculation. The evaluation of morpho-physiological characteristics differed according to the particularities of each genus. The Bacillus pumilus and Azospirillum brasilense + Bacillus subtilis rhizobacteria in a liquid medium for Phalaenopsis sp. 'Taisuco Swan' and the Trichoderma sp. fungus in a liquid medium for Cymbidium atropurpureum increased seedling growth and development. Azospirillum brasilense + Bacillus subtilis in a liquid medium for the Dendrobium secundum orchid promoted more root biomass. Using beneficial microorganisms in orchid cultivation is promising, and seedling growth and development depend on their inoculation and the morpho-physiological characteristics of each plant.
ABSTRACT
The triangle palm (Dypsis decaryi), a species native to Madagascar, possesses various ornamental characteristics that make it highly valued in the international market. Seed propagation is the primary method for its cultivation, and this process is influenced by factors such as sowing time and salinity. In this study, we aimed to investigate the germination behavior of D. decaryi seeds under different saline concentrations of sodium chloride (NaCl) and potassium chloride (KCl), in two distinct periods. The experiment followed a completely randomized design, employing a 2 × 2 × 5 factorial arrangement corresponding to two seasons of experimentation (summer and winter), two salt types (NaCl and KCl), and four salt concentrations (25, 50, 75, and 100 mM), in addition to a control group without salt. Each treatment consisted of four replications, with 25 seeds per replication. The evaluated parameters were germination percentage, germination speed index, and mean germination time. No significant effects were observed when analyzing the salt types individually, the interaction between seasons and salts, or the interaction between all three factors. However, during the summer season, the seeds exhibited higher mean germination percentages and germination speed indices and shorter mean germination times, regardless of the salt used. A high germination percentage (73.79%) was observed at the highest salt concentration tested for both NaCl and KCl. Consequently, we conclude that D. decaryi is tolerant to salinity, as simulated by KCl and NaCl, during the seed germination process. Sowing time, salt concentrations, and the interaction between these variables influenced germination.(AU)
A palmeira triângulo (Dypsis decaryi), nativa de Madagascar, apresenta diversas características de interesse ornamental, tornando-a uma espécie importante para o mercado internacional. Seu principal método de propagação é por semente, que é influenciado por vários fatores como época de semeadura e salinidade. Propôs-se avaliar o comportamento germinativo de sementes de D. decaryi em diferentes concentrações salinas de cloreto de sódio (NaCl) e cloreto de potássio (KCl) em duas épocas. O delineamento experimental foi o inteiramente casualizado; o experimento foi realizado em esquema fatorial 2 x 2 x 5, sendo duas épocas de condução do experimento (verão e inverno), dois tipos de sais (NaCl e KCl) e quatro concentrações salinas (25, 50, 75 e 100 mM) e ausência de sais - controle; foram quatro repetições e 25 sementes por parcela. Avaliou-se porcentagem de germinação, índice de velocidade de germinação e tempo médio de germinação. Não houve efeito significativo de forma isolada entre os tipos de sais, para interação de épocas e sais e, entre os três fatores avaliados. Observou-se que no verão as sementes apresentaram maiores médias de porcentagem de germinação, maior índice de velocidade de germinação, e menor tempo médio de germinação para ambos os sais. Foi possível observar alta porcentagem de germinação (73,79%) na maior concentração salina avaliada para ambos os sais. Concluiu-se que a espécie se mostrou tolerante à salinidade simulada por KCl e NaCl, durante o processo de germinação de sementes, o qual foi influenciado pela época de semeadura, concentrações salinas e interação entre épocas e concentrações.(AU)