Trace mineral concentrations and accretion rates in the empty body and body tissues of growing Fleckvieh (German Simmental) bulls.

This research project aimed to generate basic data for specifying the trace mineral requirements of Fleckvieh (German Simmental) bulls. Hence, the concentrations of the trace minerals iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) in the empty-body and body tissue fractions of growing Fleckvieh bulls slaughtered at 120-780 kg live weight were determined. Results were used to calculate trace mineral accretion rates. Fe and Zn represented the largest shares in the animals' bodies. The Zn accretion increased, while Mn accretion steadily declined during cattle growth. Fe accretion attained a maximum at 400 kg live weight. Cu accretion declined until 600 kg live weight and then increased slightly afterwards. The provided data may be used to adjust the recommendations with respect to the trace mineral requirements of growing Fleckvieh bulls.

Content and gain of macro minerals in the empty body and body tissues of growing bulls.

This research aimed to generate basic data for specifying the macro mineral requirements of beef bulls. Hence, the contents of the macro minerals calcium, phosphorus, sodium, potassium, sulfur, and magnesium in the empty body and body tissue fractions of growing Fleckvieh (German Simmental) bulls with 120-780 kg live weight were determined. Results were used to calculate mineral gain rates in bulls within a wide weight range from 100 to 800 kg live weight. Calcium and phosphorus represented the largest shares in the animals' bodies. Body mineral content changed during animal growth due to progressing bone mineralization and increasing amounts of fat in all body tissues. Peak mineral gain rates were observed for calcium, phosphorus, and magnesium during the 200-400 kg live weight range. The gain rates of sodium, potassium, and sulfur declined steadily during cattle growth. The provided data allow to adjust the existing values of net mineral requirements of growing Fleckvieh bulls within the factorial requirement calculation method.

Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations.

Data on chemical body composition of cattle serve as a basis for recommendations on energy and nutrient requirements. Relevant data of growing dual-purpose Fleckvieh (German Simmental) bulls are scarce and originate from old trials, covering low rates of gain and live weights. Hence, the aim of the study was to analyze the body tissue distribution, chemical composition, and composition of body weight gain of growing Fleckvieh bulls within a 120-780 kg live weight range. Results showed that body composition changed during growth but was not affected by dietary energy concentration. Changes in body composition were characterized by increasing shares of fat tissue and ether extract. Body tissues as blood, organs, gastrointestinal tract, and bone proportionately decreased during growth, while muscle and tendon proportions remained constant. The bulls featured enhanced growth potential and high muscle and protein gain throughout the described weight range. The requirements for metabolizable protein in relation to energy decrease with increasing live weight of the animals.

Evaluation of an equation for predicting metabolisable energy concentration in compound feeds for pigs.

It is useful to predict metabolisable energy (ME) concentration based on crude nutrients which can be determined on a laboratory scale to formulate compound feeds for pigs based on ME concentration and to control the declared concentration. In 2008 such an equation was derived premised on 290 balance experiments showing strong associations between ME predicted by digestible crude nutrients and by crude nutrients themselves. Since the suitability of a regression-based prediction equation might be strongly influenced by the number of observations, the current study aimed at 1) checking the suitability of the existing prediction equation by including more datasets and 2) deriving a revised prediction equation.The equations were evaluated by correlation and regression analyses using the energy content calculated on the basis of crude nutrients according to the previously used (MES) and the newly derived (MESnew) equations as well as the energy content calculated on the basis of digestible nutrients (MED). MED was correlated with MES (rs = 0.784; p < 0.001) and MESnew (rs = 0.802; p < 0.001). The root mean square error or the adjusted r2was 0.332 MJ/kg DM or 0.830 for the regression of MES on MED, and 0.323 MJ/kg DM or 0.839 for the regression of MESnew on MED. Although the regressive evaluation for the prediction of ME revealed satisfying results, the remaining residual variation not explainable by the regression model should be considered. The minimum span of the prediction interval of the regression of MES or MESnew on MED covered a range of 0.65 and 0.64 MJ/kg DM, suggesting the variability of ME estimations to be expected when based on crude nutrients. The quality parameters for the newly derived equation were minimally better and the correlation coefficient between MED and both, MESnew and MES, was strong. Since there is also a non-negligible inaccuracy in the estimation of ME content using the newly derived equation and as the quality parameters were only slightly better, there is at this point no need to introduce the new equation. In future studies, alternative analytical methods for determining the concentration of ME in compound feeds should be considered to improve the accuracy of estimation equations.

Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials.

Respiration experiments with high-yielding dairy cows in Northern Ireland have shown higher energy maintenance requirements than those used in the requirements standards of, e.g. France, UK, USA and Germany. Therefore, the current net energy for lactation (NEL) system of Germany was tested by comparing measured NEL intake with calculated NEL requirements based on a comprehensive dataset from feeding trials conducted at nine research institutions in Germany, Austria and Switzerland. The relationship between NEL requirements and NEL intake is described by the equation: N E L r e q u i r e m e n t s M J / d = 26 . 6 ± 0 . 4 + 0 . 82 ± 0 . 004 ⋅ N E L i n t a k e M J / d w i t h C o e f f i c i e n t   o f   D e t e r m i n a t i o n   R 2 = 0 . 677 , R o o t   M e a n   S q u a r e   E r r o r   R M S E   = 15 . 9   M J   N E L . The equation indicates a systematic over-estimation of NEL requirements in the lower performance range and an under-estimation at higher energy intake levels. A multiple regression analysis was conducted by calculating metabolisable energy (ME) requirements [MJ/d] using metabolic body size (MBS) [kg0.75], milk energy performance (LE) [MJ/d] and body weight change (BWC) [kg/d]: ​ ​ ​ ​ ​ ​ ​ ME intake ( MEI ) [ MJ ] =0 . 651 ( ± 0 . 004 ) ⋅ MBS+1 . 37 ( ± 0 . 006 ) ⋅ LE + 16 . 6 ( ± 0 . 31 ) ⋅ BWC with R 2 = 0. 717 , RMSE=24 . 0 MJ . These results indicate that the energy maintenance requirements are markedly higher than presumed in the feed evaluation systems commonly in use but confirm the results from Northern Ireland (0.600-0.660 MJ ME/kg0.75 MBS). ME efficiency for lactation is also higher (kL = 1/1.37 = 0.73) than that used in the systems and is also similar to the results of Northern Ireland with 0.64-0.69. The energy contribution of BWC derived by this equation is 12.1 MJ/kg (16.6 · 0.73) and distinctly lower than that of 21-25 MJ/kg presumed by the feeding standards, e.g. in Germany. Further, maintenance requirements were linked to milk yield (energy corrected milk (ECM) [kg/d]), as is practiced in the standard Australian energy system: ​ ​ ​ ​ ​ ​ ​ ( MEI ) [ MJ ] =0 . 640  + 0 . 0070 ⋅  ECM) ] ⋅ MBS+1 . 12) ⋅ LE + 16 . 7 ⋅  BWC with R 2 = 0. 719 , RMSE=24 . 0 MJ . These results demonstrate that maintenance energy requirements are partly dependent on milk yield. A differentiated analysis by stage of lactation showed that the regressions coefficients for MBS, LE and BWC change with lactation month; however, these findings apply especially to the first lactation months (i.e. in phases of intensive mobilisation).

Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls.

A feeding and slaughter experiment was conducted to evaluate the carcass tissue composition and meat quality of growing modern type Fleckvieh (German Simmental) bulls. For the study, 72 bulls were customary reared and for the fattening period allocated to a normal energy and a high energy treatment group with 11.6 and 12.4 MJ ME/kg DM, respectively. Bulls were slaughtered in a serial slaughter trial with final live weights of 120, 200, 400, 600, and 780 kg. The weights of carcasses, carcass quarters, beef cuts and their tissues (muscle, tendon, fat and bone) as well as meat quality traits were recorded. Results showed that carcass fat increased during growth primarily at the expense of bone and subsidiary muscle tissue, while the tendon content remained constant. Meat quality traits like IMF, meat color and tenderness were superior in high weight groups. Feeding high energy rations did not lead to increased fat accretion, but increased daily gain during certain stages of the fattening period.

Changes of ruminal pH, rumination activity and feeding behaviour during early lactation as affected by different energy and fibre concentrations of roughage in pluriparous dairy cows.

The aim of this study was to assess differences of ruminal pH and rumination activity between the prepartal and postpartal period of cows and to investigate changes of feeding behaviour and ruminal fermentation depending on postpartal rations with slight differences in roughage energy and fibre concentration. Therefore, 11 rumen-cannulated German Holstein cows were used from 3 weeks antepartum until 16 weeks postpartum. During the dry period, all cows received the same diet. After calving cows were assigned to two groups receiving partial mixed rations with different energy concentrations (6.1 MJ NEL/kg DM [moderate], with 18% straw on dry matter [DM] basis, group MR) or 6.5 MJ NEL/kg DM [high], with 6% straw on DM basis, group HR). In both groups, concentrates were supplied on average at 45% of total DM intake. Circadian measurements of ruminal pH, ruminal temperature and rumination activity were conducted weekly during the transition period and bi-weekly after week 4 postpartum. Throughout the postpartal period, feed intake behaviour was measured, and twice during the experiment, rumen fluid composition and net-acid-base excretion in urine were determined. Mean ruminal pH, feeding behaviour, rumination activity and rumen fluid composition did not differ between the groups, whereas group HR exhibited higher diurnal variations of pH and had a lower rumen temperature than group MR postpartum. However, these differences also occurred during the prepartal period when groups received equal rations. It was observed that ruminal pH values and the risk for subacute ruminal acidosis (SARA) were increased during postpartal period, whereby the circadian pH values showed high cow-individual variations. Overall, differences of energy and fibre concentrations in roughage did not affect the observed variables, whereby it should be noted that the number of cows was quite low in this study. Our results suggest that the ruminal pH characteristics are rather cow individual, indicating that cows presumably differ in their susceptibility to develop SARA.

The effects of energy concentration in roughage and allowance of concentrates on performance, health and energy efficiency of pluriparous dairy cows during early lactation.

The aim of this study was to investigate the effects of different energy supplies from roughage and concentrates on performance, health and energy efficiency during early lactation. For this purpose an experiment was conducted containing 64 pluriparous German Holstein cows from 3 weeks prepartum until 16 weeks postpartum. During dry period all cows received an equal dry cow ration. After calving, cows were assigned in a 2 × 2 factorial arrangement to one of four groups, receiving either a moderate (MR, 6.0 MJ NEL) or a high (HR, 6.4 MJ NEL) energy concentration in roughage and furthermore moderate (MC, 150 g/kg energy-corrected milk (ECM)) or high amounts of concentrates (HC, 250 g/kg ECM) on dry matter (DM) basis, which were allocated from an automatic feeding system. Higher allocation of concentrates resulted in an increase of DM intake at expense of roughage intake. HC cows had a higher milk yield than MC cows, whereas ECM was higher in HR cows due to a decrease of milk fat yield in MR groups. Energy balance and body condition score were elevated in HC cows, but no differences occurred in development of subclinical ketosis. Furthermore, energy efficiency variables were lower in HC groups because the greater energy intake was not associated with a considerable elevation of milk yield. Consistency of faeces did not indicate digestive disorders in any of the treatment groups although the faecal manure score was significantly lower in HR groups. Our results underline the importance of a high energy uptake from roughage, which can contribute to an adequate performance and beneficial efficiency, especially at lower amounts of concentrates in ration. Feeding concentrates on an average amount of 9.4 kg/d compared to 6.4 kg/d on DM basis improved the energy balance in our trial, but without consequences for metabolic blood variables and general health of the cows.

Fate of Cry1Ab protein in agricultural systems under slurry management of cows fed genetically modified maize (Zea mays L.) MON810: a quantitative assessment.

The objective of the study was to track the fate of recombinant Cry1Ab protein in a liquid manure field trial when feeding GM maize MON810 to dairy cows. A validated ELISA was applied for quantification of Cry1Ab in the agricultural chain from GM maize plants, feed, liquid manure and soil to crops grown on manured fields. Starting with 23.7 µg of Cry1Ab g(-1) dry weight GM maize material, a rapid decline of Cry1Ab levels was observed as 2.6% and 0.9% of Cry1Ab from the GM plant were detected in feed and liquid manure, respectively. Half of this residual Cry1Ab persisted during slurry storage for 25 weeks. After application to experimental fields, final degradation of Cry1Ab to below detectable levels in soil was reported. Cry1Ab exhibited a higher rate of degradation compared to total protein in the agricultural processes. Immunoblotting revealed a degradation of the 65 kDa Cry1Ab into immunoreactive fragments of lower size in all analyzed materials.