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Meat Sci ; 92(4): 837-40, 2012 Dec.
Article in English | MEDLINE | ID: mdl-22863079

ABSTRACT

This study aimed to measure the amount of microbial contamination caused by inspecting the lymph nodes of adult sheep carcasses for caseous lymphadenitis (CLA). Surface swabs from carcasses pre-inspection (N=296) and post-inspection (N=296) were obtained for enumeration of indicator organisms at three commercial abattoirs. At the scapular site, inspection doubled the probability of detecting E. coli (Pr before=0.35, Pr after=0.67) and increased the expected count of E. coli from 2 cfu/cm² to 13 cfu/cm². Inspection at the rump site increased the probability of detecting E. coli by 1.1 times (Pr before=0.84, Pr after=0.93) and increased the expected count from 32 cfu/cm² to 45 cfu/cm². Effects were also observed for Enterobacteriaceae and total viable count. The findings show that routine inspection of adult sheep carcasses for CLA has a detrimental impact on carcass microbiological traits.


Subject(s)
Corynebacterium Infections/veterinary , Food Contamination , Food Inspection , Lymph Nodes/pathology , Lymphadenitis/veterinary , Meat/microbiology , Sheep Diseases/pathology , Abattoirs , Animals , Buttocks , Colony Count, Microbial , Corynebacterium Infections/diagnosis , Corynebacterium Infections/pathology , Enterobacteriaceae/growth & development , Enterobacteriaceae/isolation & purification , Escherichia coli/growth & development , Escherichia coli/isolation & purification , Food Contamination/prevention & control , Lymphadenitis/diagnosis , Lymphadenitis/pathology , Mass Screening/adverse effects , Mass Screening/veterinary , New South Wales , Palpation/adverse effects , Probability , Scapula , Sheep , Sheep Diseases/diagnosis , Surface Properties
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