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J Agric Food Chem ; 49(8): 3746-52, 2001 Aug.
Article in English | MEDLINE | ID: mdl-11513659

ABSTRACT

Twenty-three hypervalent iodine compounds belonging to aryliodonium salts, 1, aryliodonium ylides, 2, and (diacyloxyiodo)arenes, 3, were tested for their antibacterial activities against ice nucleation active (INA) Pseudomonas syringae, and the MIC and EC(50) values were determined. All of the compounds examined caused a dose-dependent decrease in bacterial growth rates. Aryliodonium salts, especially those with electron-withdrawing groups, exhibit higher antibacterial activities with MIC = 8-16 ppm, whereas the nature of the anion does not seem to affect the activities of the diaryliodonium salts.


Subject(s)
Anti-Bacterial Agents/pharmacology , Iodine/pharmacology , Pseudomonas/drug effects , Dose-Response Relationship, Drug , Microbial Sensitivity Tests , Pseudomonas/growth & development
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