Pituitary hormone and insulin responses to infusion of amino acids and N-methyl-D,L-aspartate in horses.

Thirty-nine adult light horse mares, geldings, and stallions were used in two experiments to assess the pituitary hormone and insulin responses to infusions of arginine, aspartic acid, lysine, glutamic acid, and N-methyl-D,L-aspartate (NMA). In Exp. 1, 27 horses were assigned to one of three infusion treatments: 1) physiological saline (1 L); 2) 2.855 mmol of arginine/kg BW in 1 L of water; or 3) 2.855 mmol of aspartic acid/kg BW in 1 L of water. In Exp. 2, 12 horses were assigned, in a multiple-square 4 x 4 Latin square design, to one of four infusion treatments: 1) 2 mL of saline/kg BW; 2) 2.855 mmol of lysine/kg BW in water; 3) 2.855 mmol of glutamic acid/kg BW in water; or 4) 1 mg of NMA/kg BW in water. In Exp. 1, an acute (within 20 min) release of growth hormone (GH) was induced (P = 0.002) by aspartic acid. In contrast, acute release of prolactin (P = 0.001) and insulin (P = 0.002) was induced only by arginine; moreover, the arginine effect on insulin was present only in mares (P = 0.011). In Exp. 2, an acute release of GH was induced (P = 0.001) by glutamic acid and NMA. In males, the glutamic acid-induced GH release was greater than that of NMA; in mares, the NMA-induced GH release was greater than that of glutamic acid (P = 0.069). Both lysine and glutamic acid induced (P = 0.001) acute release of prolactin, whereas an acute release of insulin was elicited (P = 0.002) only by lysine. The NMA-induced LH response was due almost entirely to the response in mares and stallions (P = 0.016), and the NMA-induced FSH release was due almost entirely to the response in mares (reproductive status effect; P = 0.004). In the horse, aspartic acid, glutamic acid, and NMA seem to stimulate GH release; arginine and lysine seem to stimulate prolactin and insulin release; and NMA seems to stimulate LH and FSH release. It seems that N-methyl-D-aspartate glutamate receptors are involved in controlling GH, LH, and FSH secretion, whereas other mechanisms are involved with prolactin secretion. These results also indicate that gonadal steroids interact with amino acid-induced pituitary hormone release in adult horses.

Dietary protein and energy restriction in mares: rapid changes in plasma metabolite and hormone concentrations during dietary alteration.

Two diets consisting of bermudagrass hay and a corn-cottonseed hull-based supplement were formulated to provide either 100% (control) or 50% (restricted) of the protein and energy requirements for maintenance for mature mares. Twelve light horse mares were fed the control diet for 7 d, and then at 0800 on d 0, six mares were switched to the restricted diet. All diets were fed as two equally sized meals at 0800 and 1600. At 0800 on d 7, mares receiving the restricted diet were switched back to the control diet. Relative to control mares, mares switched to the restricted diet had reduced plasma concentrations of glucose (P = .005) and insulin (P = .09) in response to the two restricted meals on d 0. However, concentrations of both glucose and insulin returned to control levels (P > .1) within 1 h after the consumption of the control diet on d 7. Dietary restriction increased (P = .009) plasma NEFA concentrations within the first 24 h, and NEFA concentrations remained elevated (P < .001) in restricted mares until the mares were returned to the control diet on d 7. Meal-induced increases (P < .05) in plasma concentrations of glucose, insulin, urea N, glucagon, and thyroxine were observed. These results emphasize the importance of early sampling when monitoring plasma constituents during nutrient alterations and indicate that prefeeding responses of plasma constituents alone may not fully explain the metabolic consequences of nutrient restriction.

Feed deprivation of mares: plasma metabolite and hormonal concentrations and responses to exercise.

Twelve light horse mares were fed a control diet that provided 100% of their maintenance protein and energy requirements for 7 d and were then either continued on the control diet or totally deprived of feed (with access to water) for 3 d . Plasma samples were drawn twice daily throughout the experiment, at 15-min intervals for 9 h beginning 45 h after feed removal, and at 10-min intervals around an exercise bout beginning 73 h after feed removal. Feed deprivation increased (P < or = .06) whole blood beta-hydroxybutyrate and plasma NEFA, urea N, L-lactate, and glucagon concentrations, decreased (P = .02) IGF-I concentrations, and did not change (P > .1) plasma glucose insulin, prolactin, triiodothyronine, and thyroxine concentrations. Exercise increased (P < .05) plasma NEFA, prolactin, and growth hormone (GH) concentrations in all mares. Plasma NEFA concentrations increased (P < .001) after exercise and remained increased in fed mares, but rapidly decreased in deprived mares (time x diet interaction, P = .006). Plasma glucose concentrations following exercise increased in deprived mares but decreased in fed mares (time x diet interaction, P = .07). The plasma prolactin response after exercise also differed between groups (P = .09). Feed-deprived mares had greater (P = .02) plasma GH concentrations before exercise (73 h after feed withdrawal) and had a greater (P < .001) GH peak at 10 min after initiation of exercise. The increase in secretion rate o GH due to feed deprivation in these mares was similar to that reported for other domestic species but was not nearly as great in magnitude.

Dietary protein and(or) energy restriction in mares: plasma growth hormone, IGF-I, prolactin, cortisol, and thyroid hormone responses to feeding, glucose, and epinephrine.

Sixteen light horse mares were fed diets of bermudagrass hay and a corn/cottonseed hull-based supplement formulated to contain either 100% (control) or 50% (restricted) of the protein and(or) energy requirements for maintenance in a 2 x 2 factorial arrangement of treatments. Plasma IGF-I, prolactin, cortisol, triiodothyronine, and thyroxine were monitored for 33 d. On the 27th d, frequent blood samples were drawn throughout the day for the measurement of growth hormone (GH), and on the 29th d, an epinephrine challenge and an i.v. glucose tolerance test (IVGTT) were performed in the morning and afternoon, respectively. Restriction of protein and(or) energy reduced (P < .001) plasma IGF-I concentrations within 24 h, and the effect persisted through the 24th d. Energy restriction decreased (P = .01) plasma cortisol concentrations, whereas thyroid hormones were not influenced (P > .1) by restriction of protein and(or) energy. Plasma prolactin concentrations were low throughout the experiment and after the IVGTT, but they increased (P = .003) after feeding. Protein restriction increased (P = .09) the occurrence of GH episodes during the 14-h feeding period on d 27; the greatest effect occurred in the mares restricted in both nutrients. In contrast, energy restriction reduced (P = .05) the GH response to epinephrine injection. We conclude that 1) protein deficiency in mares increases GH secretion, whereas energy restriction alone does not, 2) a deficiency in energy and(or) protein reduces IGF-I secretion, and 3) prolactin concentrations increase after feeding, even at a time of year when secretion rates are naturally low.

Dietary protein and(or) energy restriction in mares: plasma glucose, insulin, nonesterified fatty acid, and urea nitrogen responses to feeding, glucose, and epinephrine.

Sixteen light horse mares (8 to 9 yr of age; 457 to 579 kg BW) were fed Bermudagrass hay and a corn/cottonseed hull-based supplement formulated to contain either 100% (control) or 50% (restricted) of the protein and(or) energy requirements for maintenance in a 2 x 2 factorial arrangement of treatments. Daily measurements of intake, BW, and plasma hormones and metabolites were made for 33 d. Plasma glucose, insulin, NEFA, and urea N were measured in hourly samples drawn on d 27, and parallel with an i.v. glucose tolerance test (IVGTT) and epinephrine challenge on d 29. Energy restriction increased daily NEFA concentrations (P < .001) and urea N (P = .013), whereas protein restriction decreased (P = .002) urea N concentrations. These effects of protein and energy restriction occurred within 24 h and were consistent (day effect, P > .1) throughout the remaining 24 d. Normal meal consumption elevated plasma glucose, insulin, and urea N concentrations (time effect, P < .08). Plasma NEFA concentrations did not change after feeding in mares fed control energy, but decreased in mares fed restricted energy (energy x time interaction, P = .005). After IVGTT, areas under the curve for plasma glucose and insulin were smaller in mares fed restricted protein (P < .05), whereas glucose area was larger in mares fed restricted energy (P = .009). After epinephrine injection, energy restriction increased the initial magnitude of the NEFA response, but after 50 min, reduced plasma NEFA below pre-injection concentrations (energy x time interaction, P = .06).(ABSTRACT TRUNCATED AT 250 WORDS)

Growth hormone and prolactin concentrations in plasma of horses: sex differences and the effects of acute exercise and administration of growth hormone-releasing hormone.

Three experiments were conducted to determine 1) the relationship between prolactin and growth hormone (GH) secretion in mares and the response to GH-releasing hormone (GHRH), 2) whether plasma GH and prolactin concentrations differed among mares, stallions, and geldings, and 3) whether sexual differences existed after administration of GHRH and acute exercise. In Exp. 1, 10-min blood samples were collected from 12 mares for 8 h, and GHRH (0, 45, 90, or 180 micrograms) was administered at 6 h. In Exp. 2, 15-min blood samples were collected for 4 h from 10 mares, stallions, and geldings. In Exp. 3, eight horses of each sexual status were administered GHRH at 0900; later that day, each horse was exercised for 5 min. Blood samples were collected every 10 min around each event. In Exp. 1, prolactin concentrations decreased (P < .01) over the 8-h period, and there was an average of 2.9 +/- .5 episodes of increased secretion during that time; there was no correlation between these episodes and those in GH secretion. Prolactin concentrations were not affected (P > .1) by GHRH. In Exp. 2, average concentrations of GH were 2.4, 8.6, and 8.5 ng/mL for mares, stallions, and geldings, respectively; males differed from females (P < .05). Stallions and geldings had more (P < .05) peaks in GH concentrations and greater (P < .05) amplitude of peaks than mares. In contrast, prolactin concentrations were greater (P < .02) in mares and stallions than in geldings. In Exp. 3, GH response to GHRH was greater (P < .03) in stallions than in mares or geldings.(ABSTRACT TRUNCATED AT 250 WORDS)

Plasma concentrations of prolactin, glucose, insulin, urea nitrogen, and total amino acids in stallions after ingestion of feed or gastric administration of feed components.

Concentrations of prolactin, glucose, insulin, urea N, and total amino acids in plasma of stallions after ingestion of pelleted feed were compared to those after direct gastric administration of water, NaCl, egg albumin, or corn starch (Exp. 1) or water, egg albumin, hydrolyzed casein (Amicase), or a mixture of indispensable amino acids (Exp. 2). Stallions were fed once daily (75% pellet and 25% hay) at 1500 for 30 d. On d 22, 24, 26, 28, and 30, blood samples were collected every 30 min from 1 h before through 4 h after treatment, which occurred at 1100. In Exp. 1, there was a positive secretory response for prolactin (P = .013) only after the meal. Positive glucose and insulin responses were observed after the meal (P < .055) and after gastric administration of corn starch (P < .001). Total amino acids increased (P = .008) only after the meal. In Exp. 2, a positive prolactin response (P < .001) occurred after the meal and a negative response (P = .023) after administration of water; administration of Amicase increased (P = .061) prolactin concentrations after a 2.5-h delay. Positive responses were observed for glucose, insulin, and total amino acids after the meal (P < .001) and after administration of Amicase or the amino acid mixture (P < .026). Positive urea N responses were observed after administration of Amicase and the amino acid mixture (P < .001).(ABSTRACT TRUNCATED AT 250 WORDS)

Changes in concentrations of hormones, metabolites, and amino acids in plasma of adult horses relative to overnight feed deprivation followed by a pellet-hay meal fed at noon.

Experiment 1 was conducted to characterize the concentrations of prolactin, growth hormone (GH), cortisol, insulin, glucagon, glucose, nonesterified fatty acids (NEFA), urea N, and 10 indispensable amino acids in the plasma of mares (n = 8) and stallions (n = 8) during the last 4 h of a 19-h period of feed deprivation and for 8 h after a noon meal. Experiment 2 was similar to Exp. 1 except that only stallions (n = 8) were used, and they were either fed (n = 4) or not fed (n = 4) at noon in a 2 x 2 Latin square design conducted over two sampling days 7 d apart. In Exp. 1, increases (P < .01) after feeding were observed for plasma concentrations of prolactin, cortisol, insulin, glucagon, glucose, urea N, and all amino acids except methionine; NEFA concentrations decreased (P < .01) after feeding. Episodic increases in GH concentrations were observed for most horses but were not associated with either feeding or gender (P > .1). Plasma urea N concentrations were higher (P < .025) overall in stallions than in mares, and the rise in prolactin concentrations after feeding was greater (P < .01) in stallions than in mares. In Exp. 2, meal-associated increases (P < .01) were observed for plasma concentrations of prolactin, insulin, glucagon, and glucose; NEFA concentrations decreased (P < .01). Except for cortisol, no hormone or metabolite varied with time across days when the stallions were not fed (P > .1), indicating that there was no inherent diurnal or feeding schedule-associated fluctuations in their concentrations. Cortisol concentrations varied (P < .02) over time but did not differ (P > .1) between fed and nonfed stallions. Again, GH concentrations were episodic but did not differ (P > .1) between fed and nonfed stallions. The lack of feeding effects on GH secretion in horses is similar to the response in pigs but differs from that in ruminants, in which GH concentrations generally decline after feeding.

Assessment of protein quality in heat-treated soybean products using the growth responses of lambs and calves and a nylon bag-rooster assay.

Three studies were conducted to evaluate N and amino acid (AA) availability from processed soybean (SB) products. In Exp. 1 and 2, treatments consisted of corn-cottonseed hull basal diets plus SB products including SB meal (SBM); ground, raw SB (RSB); or extruded SB (ESB). In Exp. 1, 15 Suffolk (28.6 kg) and 15 Louisiana native breed (16.3 kg) ewe lambs were used in a 35-d growth trial. Although breed affected (P < .10) DMI and ADG of lambs, the diets did not (P > .10). In Exp. 2, 12 Suffolk wether lambs (34.0 kg) were used in a 3 x 3 multiple-square Latin square design N metabolism trial. Lambs fed RSB tended (P = .13) to retain more N than those fed ESB, but N retained by lambs fed RSB and ESB was similar (P > .10) to that of lambs fed SBM. In Exp. 3, four crossbred steer calves (240 kg) were used in a 4 x 4 Latin square design N metabolism trial with the above treatments plus heat-damaged SB (HDSB). Calves fed RSB and ESB retained similar (P > .10) amounts of N. Compared with calves fed RSB and ESB, calves fed SBM retained more (P < .10) N. Calves fed HDSB retained less (P < .10) N than those fed other diets. The individual SB products and the total mixed diets used in Exp. 3 were incubated intraruminally in nylon bags and the residual DM recovered and precision-fed to cecectomized roosters to estimate its intestinal AA digestibility. Digestibility of residual AA seemed to be relatively uniform across AA.(ABSTRACT TRUNCATED AT 250 WORDS)

Influence of fish meal and supplemental fat on performance of finishing steers exposed to moderate or high ambient temperatures.

Ninety-six Hereford x Angus steers (mean initial BW = 295 kg) were used in two growth experiments conducted at moderate and high ambient temperatures (AT), 48 steers per AT. Within each AT, calves were assigned to six dietary treatments consisting of a basal diet (approximately 60% corn and 20% grass hay) supplemented with either 0, 2.5, or 5% fat and with either soybean meal (SBM) or Menhaden fish meal (FM) included at levels such that a ratio of 16.3 kcal of NEm per kilogram of CP was maintained. Blood and ruminal fluid were collected 40 d before slaughter. During the final 28 d of the moderate AT experiment, apparent digestibility of dietary components was measured in four individually fed steers from each dietary treatment. Steer ADG was not affected by fat, and DMI and efficiency of gain were not affected (P > .10) by treatment. Average daily gain was lower for steers fed FM than for those fed SBM at moderate AT but higher at high AT (CP source x AT interaction; P < .05). Ruminal ratio of acetate to propionate declined linearly with increasing fat at moderate AT but was not affected by fat at high AT (fat x AT interaction trend; P = .08). Plasma urea N concentration increased linearly (P < .05) with increasing fat and was higher (P < .05) in steers kept at high than in those kept at moderate AT. Although apparent digestibility was not altered in steers fed FM, DM and NDF (P < .05) and ADF (P = .07) digestibility decreased with increasing fat in steers fed SBM (CP source x fat interaction).(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of ruminal escape protein and fat on nitrogen utilization in lambs exposed to elevated ambient temperatures.

Eight wether lambs (mean BW = 28.8 kg) with ruminal and abomasal cannulas were assigned to either thermally neutral or high ambient temperature treatments. Within each temperature, lambs were randomly allotted to dietary treatments consisting of a basal diet (60% corn and 24% cottonseed hulls) either with (high; 11.4% CP) or without (control; 10.1% CP) added ruminal escape CP as fish meal and with (high) or without (control) 5% added ruminally inert fat in a 2 x 2 factorial treatment arrangement using a Latin square design. Lambs were fed 606 g of DM/d in each period, which consisted of a 10-d adjustment followed by 6 d of sample collection. High temperature increased (P less than .05) respiration rate, evaporative water loss, and rectal temperature. When compared with controls, lambs fed high escape CP retained more N when exposed to high temperatures (2.8 vs 3.6 g of N/d) and less N at neutral temperatures (3.3 vs 3.1 g of N/d; temperature x escape CP; P less than .05). Retention of N was greater (P less than .05) in lambs fed high than in those fed control fat (3.8 vs 2.7 g/d). Lambs fed high vs control escape CP had greater abomasal feed N flow (percentage of intake) when fed high-fat diets (77.3 vs 56.1%) but similar dietary N flow when fed control fat diets (55.8 vs 54.3%; fat x escape CP; P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of supplemental lysocellin and tetronasin on growth, ruminal and blood metabolites, and ruminal proteolytic activity in steers grazing ryegrass.

Forty-eight Angus and Brangus steers (249 kg initial BW) were used in a randomized complete block design. Steers grazed annual ryegrass (Lolium multiflorum [L.] Lam.) for 107 d and were sampled at 35 and 70 d. Treatments consisted of a corn supplement (C) or corn supplement plus either 80 mg.steer-1.d-1 of lysocellin (L) or 60 mg.steer-1.d-1 of tetronasin (T). When compared with C, ADG of L- and T-fed steers was higher (P less than .05) for the complete 107-d study (1.15 vs 1.25 kg/d). At 35 d, ruminal acetate:propionate ratio tended (P = .07) to be higher for C than for L- and T-fed steers (4.6 vs 3.8). When compared with T, steers fed L tended (P = .11) to have higher acetate:propionate ratios. Ruminal concentrations of ammonia and free amino acids were not affected (P greater than .05) by treatment, but ruminal proteolytic activity tended (P = .13) to be lower for L- and T-fed than for C steers at 70 d. Ionophores did not alter (P greater than .05) ruminal mineral concentrations, but ruminal Mg concentration tended (P = .14) to be higher for T- than for L-fed steers at 70 d. When compared with L- and T-fed steers, C steers had lower (P less than .05) plasma concentrations of Mg (23.7 vs 21.9 mg/liter) and Ca (113.0 vs 104.2 mg/liter) at 35 d. Plasma mineral concentrations were similar (P greater than .05) for L- and T-fed steers. Data are interpreted to indicate that L and T may improve ADG, decrease ruminal acetate:propionate ratio, and alter mineral metabolism.