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1.
Res Vet Sci ; 152: 127-133, 2022 Dec 20.
Article in English | MEDLINE | ID: mdl-35961130

ABSTRACT

The transition period in taurine dairy cows is widely reported in the literature. However, little is known about the metabolism of zebu animals and their crossbreeding with taurine breeds during this phase. Considering the importance of these breeds in tropical and subtropical regions, this study aimed to evaluate the feed intake, milk production and hepatic metabolism in Holstein, Gyr and Girolando-F1 (½ Holstein × ½ Gyr) heifers presenting high body condition score (BCS) during the transition period (prepartum weeks -2 and -1 and postpartum weeks +1 and + 3). Twelve heifers of each genetic group were used, totaling 36 animals. Variables considered were blood metabolites related to liver function, dry matter intake (DMI), body condition score (BCS), body weight (BW), milk yield (MY), and fat and protein concentrations in milk. Gyr heifers had the lowest concentrations of paraoxonase in weeks -2 (43.13 U/mL), -1 (62.10 U/mL) and + 3 (77.89 U/mL), albumin in week -1 (3.07 g/dL), and the highest concentration of non-esterified fatty acids (NEFA) in weeks -2 (1.35 mmol/L) and -1 (1.19 mmol/L). ß-hydroxybutyrate (BHB) and NEFA values were negatively correlated with prepartum DMI (-0.82 and -0.57, respectively), while paraoxonase was positively correlated to DMI (0.54). Gyr cows were more susceptible to inflammation despite having intermediate BCS and lower milk yield. Girolando-F1 animals showed the highest BCS among groups, although their hepatic metabolism had better results than Gyr cows. Holstein animals had lower lipomobilization and higher DMI and MY between breeds. These results suggest that the metabolism of zebu and crossbred cows does not react equally to the metabolism of Holstein cows concerning stress factors such as transition period and obesity. Therefore, the present study addresses an emerging theme that highlights the need for differentiated management during the transition period between the different breeds studied in order to ensure the maximum health and welfare of these animals.


Subject(s)
Lactation , Milk , Cattle , Animals , Female , Milk/metabolism , Fatty Acids, Nonesterified , Aryldialkylphosphatase/metabolism , Diet/veterinary , Eating , Postpartum Period , Energy Metabolism
2.
Ciênc. rural ; 44(7): 1223-1228, 07/2014. tab
Article in Portuguese | LILACS | ID: lil-718175

ABSTRACT

O consumo de forragem foi avaliado em novilhas de corte exclusivamente em pastagem de azevém (Lolium multiflorum Lam.) ou recebendo farelo de arroz integral (FAI) com ou sem adição de ionóforo. Foi usado o óxido de cromo como indicador da produção fecal. O delineamento experimental foi o inteiramente casualizado, com medidas repetidas no tempo, com três tratamentos e três repetições de área. Os animais foram considerados as unidades experimentais nas avaliações de consumo. O consumo de pasto pelas novilhas foi similar nos diferentes sistemas alimentares, ocasionando taxa de lotação semelhante. O fornecimento de farelo de arroz integral, com ou sem monensina, aumenta o consumo de matéria seca total. A adição de ionóforo ao FAI aumenta o desempenho individual das novilhas, sendo o seu uso recomendado quando existe o objetivo de reduzir a sua idade ao primeiro acasalamento.


The forage intake was evaluated in beef heifers exclusively in Italian ryegrass (Lolium multiflorum Lam.) pasture or receiving rice bran with or without addition of ionophore. Chromic oxide was used as a fecal production indicator. The experimental design was completely randomized with repeated measures on time, three treatments and three area replicates. The animals were considered experimental units for intake evaluations. The pasture intake by heifers was similar at different feeding systems causing similar stocking rate. The supply of rice bran with or without monensin increased the total dry matter intake. The individual heifers performance was increased with ionophore addition to rice bran. Ionophore is recommended when there is a goal to reduce the age of beef heifers at their first mating.

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