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J Agric Food Chem ; 56(2): 502-6, 2008 Jan 23.
Article in English | MEDLINE | ID: mdl-18092749

ABSTRACT

Both primary and secondary alcohols degrade iprodione, 3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidine carboxamide. Steric hindrance has been found to have an inverse effect on the rate of its decomposition, and a fully substituted alcohol, such as tert-butanol, does not degrade iprodione due to extreme steric hindrance. The instability of iprodione in alcohol was found to be a function of the structure of the alcohol. The product, N-(3,5-dichlorophenyl)-3-(1-methylethyl)-2,4-dioxo-1-imidazolidine carboxamide, is obtained from all of the reacting alcohols. Confirmation of this structure came from the consideration of its NMR, mass spectral, and elemental analysis data.


Subject(s)
Alcohols/pharmacology , Aminoimidazole Carboxamide/analogs & derivatives , Fungicides, Industrial/chemistry , Hydantoins/chemistry , Aminoimidazole Carboxamide/chemistry , Drug Stability , Gas Chromatography-Mass Spectrometry , Magnetic Resonance Spectroscopy , Methanol/chemistry , Models, Molecular , Solutions , tert-Butyl Alcohol/pharmacology
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