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1.
Proteins ; 71(1): 426-39, 2008 Apr.
Article in English | MEDLINE | ID: mdl-17957771

ABSTRACT

The human insulin receptor (IR) homodimer is heavily glycosylated and contains a total of 19 predicted N-linked glycosylation sites in each monomer. The recent crystal structure of the IR ectodomain shows electron density consistent with N-linked glycosylation at the majority of sites present in the construct. Here, we describe a refined structure of the IR ectodomain that incorporates all of the N-linked glycans and reveals the extent to which the attached glycans mask the surface of the IR dimer from interaction with antibodies or other potential therapeutic binding proteins. The usefulness of Fab complexation in the crystallization of heavily glycosylated proteins is also discussed. The compositions of the glycans on IR expressed in CHO-K1 cells and the glycosylation deficient Lec8 cell line were determined by protease digestion, glycopeptide purification, amino acid sequence analysis, and mass spectrometry. Collectively the data reveal: multiple species of complex glycan at residues 25, 255, 295, 418, 606, 624, 742, 755, and 893 (IR-B numbering); multiple species of high-mannose glycan at residues 111 and 514; a single species of complex glycan at residue 671; and a single species of high-mannose glycan at residue 215. Residue 16 exhibited a mixture of complex, hybrid, and high-mannose glycan species. Of the remaining five predicted N-linked sites, those at residues 397 and 906 were confirmed by amino acid sequencing to be glycosylated, while that at residue 78 and the atypical (NKC) site at residue 282 were not glycosylated. The peptide containing the final site at residue 337 was not recovered but is seen to be glycosylated in the electron density maps of the IR ectodomain. The model of the fully glycosylated IR reveals that the sites carrying high-mannose glycans lie at positions of relatively low steric accessibility.


Subject(s)
Antigens, CD/chemistry , Polysaccharides/analysis , Receptor, Insulin/chemistry , Crystallization/methods , Crystallography, X-Ray , Glycosylation , Humans , Mass Spectrometry
2.
Proteins ; 66(2): 261-5, 2007 Feb 01.
Article in English | MEDLINE | ID: mdl-17078079

ABSTRACT

O-linked glycosylation is a post-translational and post-folding event involving exposed S/T residues at beta-turns or in regions with extended conformation. O-linked sites are difficult to predict from sequence analyses compared to N-linked sites. Here we compare the results of chemical analyses of isolated glycopeptides with the prediction using the neural network prediction method NetOGlyc3.1, a procedure that has been reported to correctly predict 76% of O-glycosylated residues in proteins. Using the heavily glycosylated human insulin receptor as the test protein six sites of mucin-type O-glycosylation were found at residues T744, T749, S757, S758, T759, and T763 compared to the three sites (T759 and T763- correctly, T756- incorrectly) predicted by the neural network method. These six sites occur in a 20 residue segment that begins nine residues downstream from the start of the insulin receptor beta-chain. This region which also includes N-linked glycosylation sites at N742 and N755, is predicted to lack secondary structure and is followed by residues 765-770, the known linear epitope for the monoclonal antibody 18-44.


Subject(s)
Polysaccharides/analysis , Protein Processing, Post-Translational , Receptor, Insulin/chemistry , Acetylgalactosamine/analysis , Animals , CHO Cells , Cell Line , Chromatography, High Pressure Liquid , Cricetinae , Cricetulus , Epitopes/immunology , Glycopeptides/analysis , Glycosylation , Humans , Monosaccharide Transport Proteins/deficiency , Monosaccharide Transport Proteins/genetics , Monosaccharide Transport Proteins/metabolism , Neural Networks, Computer , Protein Conformation , Receptor, IGF Type 1/analysis , Receptor, Insulin/genetics , Receptor, Insulin/immunology , Recombinant Fusion Proteins/analysis , Serine/chemistry , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization , Threonine/chemistry
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