Improving Root Health and Yield of Dry Beans in the Nebraska Panhandle with a New Technique for Reducing Soil Compaction.

A field study conducted during the 2001 and 2002 growing seasons investigated the integration of fungicide applications and tillage methods for reducing root health problems in dry bean (Phaseolus vulgaris) plants by alleviating soil compaction and its potential exacerbation of root disease. Several cultural practices were combined with applications of the strobilurin fungicide azoxystrobin. Soil compaction was created artificially throughout the entire plot area. Six treatments, consisting of four tillage treatments and two combinations of tillage or applications of azoxystrobin, were tested to alleviate the compaction and enhance root health. Tillage treatments included a compacted control with no additional tillage, formation of beds approximately 10 cm above soil surface, zone tillage with an implement using in-row shanks, and both zone tillage and bedding combined. Fungicide treatments utilized the combination of both zone tillage and bedding with fungicide applications, and a fungicide treatment singly. Effects of compaction on plant vigor and disease development and severity were evaluated 67 and 83 days after planting in 2001 and 2002, respectively, by a visual estimation of plot vigor and by destructively sampling and making root and hypocotyl disease ratings on dry bean plants from nonharvest rows. Soil resistance and moisture were measured in plots 80 and 104 days after planting in 2001 and 2002, respectively, to estimate degree of compaction. In both years, Fusarium root rot, caused by Fusarium solani f. sp. phaseoli, was determined to be the main root disease impacting plant health in studies. All measured variables (root disease index, plant vigor ratings, total seed yield, seed size, and soil resistance) were significantly improved by any treatment that included zone tillage prior to planting. No added advantages were observed for decreasing disease or improving root health and plant performance with the use of azoxystrobin or by planting on raised beds. This is the first study to evaluate zone tillage as a method of reducing plant stress and root disease in dry bean plants.

Locomotor activity, core body temperature, and circadian rhythms in mice selected for high or low heat loss.

Daily locomotor activity, core body temperature, and their circadian rhythms were measured in lines of mice selected for high (MH) or low (ML) heat loss and unselected controls (MC). Lines were created by selecting for 16 generations in each of three replicates. Collection of locomotor activity and core temperature data spanned Generations 20 and 21 for a total of 352 mice. Physical activity and core body temperature data were accumulated using implanted transmitters and continuous automated collection. Measurement for each animal was for 3 d. Activity was recorded for each half hour and then averaged for the day; temperature was averaged daily; circadian rhythm was expressed in 12-h (light vs dark) or 6-h periods as well as by fitting cyclic models. Activity means were transformed to log base 2 to lessen heterogeneity of variance within lines. Heat loss for a 15-h period beginning at 1630 and feed intake for 7 d were measured on 74 additional mice in order to estimate the relationship between locomotor activity and heat loss or feed intake. Selection lines were different (P < 0.01) for both locomotor activity and core body temperature. Differences were due to selection (MH-ML, P < 0.01), and there was no evidence of asymmetry of response (P > 0.38). Retransformed from log base 2 to the scale of measurement, mean activity counts were 308, 210, and 150 for MH, MC, and ML, respectively. Mean core temperatures were 37.2, 36.9, and 36.7 degrees C for MH, MC, and ML (P < 0.01), respectively. Females had greater physical activity (P < 0.01) and body temperature (P < 0.01) than males. There was no evidence of a sex x selection criterion interaction for either activity or temperature (P > 0.20). Overall phenotypic correlation between body temperature and log base 2 activity was 0.43 (P < 0.01). Periods during the day were different for both 12- and 6-h analyses (P < 0.01), but there were no period x selection criterion interactions (P > 0.1) for physical activity or body temperature. More sensitive cyclic models revealed significant (P < 0.01) 24-, 12-, 8-, and 6-h cycles that differed (P < 0.01) among lines. Estimated differences between MH and ML mice in feed intake and heat loss due to locomotor activity were 36 and 11.5%, respectively. Variation in activity thus contributed to variation in feed intake.

Changes in plasma urea concentration can be used to determine protein requirements of two populations of pigs with different protein accretion rates.

The experiment had two objectives: 1) to determine the protein requirements of two strains of growing-finishing pigs based on growth performance, carcass characteristics, tissue accretion rates, and organ weights and 2) to evaluate whether protein requirements can be determined from changes in plasma urea concentration. Forty-six Gene Pool (GP) and 46 Hampshire (H) gilts with an initial BW of 28.5 kg were used. Pigs were allotted to two trials of a randomized complete block experiment with a 2 x 6 factorial arrangement of treatments. Five pigs from each strain were randomly selected and slaughtered at the beginning of each of the two trials. The remaining 72 pigs were individually penned and allotted to one of six dietary treatments (10, 13, 16, 19, 22, or 25% CP). Pigs remained on the experiment until the mean weight of a treatment group within each strain reached 115 kg (16 wk for GP and 14 wk for H), at which time all pigs of that strain were slaughtered. The only strain x protein level interactions that were detected were for carcass protein and water accretion rates. Gene Pool pigs grew less rapidly and utilized feed less efficiently than H pigs (P < .001). Average daily gain (quadratic, P < .05) and ADG/ADFI (quadratic, P < .05) were increased as protein level increased until a plateau was reached. Backfat depths were decreased (linear, P < .001) and longissimus muscle areas were increased (linear, P < .001) as protein level increased. Protein accretion rate was lower (P < .01) and fat accretion was higher (P < .01) in GP pigs than in H pigs. Protein accretion increased (quadratic, P < .001) and fat accretion decreased (linear, P < .001) with increasing dietary protein level. Examination of the response of plasma urea concentration over time suggested that GP pigs required 13% CP from 30 to 80 kg and 10% CP thereafter, whereas H pigs required 19% CP from 30 to 45 kg, 16% CP from 45 to 100 kg, and 13% CP thereafter.

A collaborative study of in situ forage protein degradation.

An in situ procedure was used in four collaborative trials to evaluate the variation in estimates of ruminal escape protein among eight laboratories. A standard smooth bromegrass hay was established and evaluated in all four trials, and Trials 3 and 4 also included the standard hay material that was retained on a 75-microns sieve. Polyester bags (10 cm x 20 cm) containing 5 g of sample were soaked in water (39 degrees C) for 20 min and incubated ruminally for 16 h in a bag made of mesh material. Bag rinsing after in situ incubation consisted of a primary phase in which the mesh bags containing sample bags were washed with water (39 degrees C) in 19-L white plastic buckets. Repeated cycles of filling, agitating, and dumping were performed until the rinse water was clear. Secondary rinsing was performed on individual bags by rinsing the exterior with water (39 degrees C) followed by rinsing through the unsealed opening the interior residue to the bottom of the bag for 1 min (Trials 1 and 2). Secondary rinsing for Trials 3 and 4 was the same as for Trial 1, but with only enough water (39 degrees C) and time to rinse the residue to the bag bottom. Mean estimates of escape protein (EP/CP) were: Trial 1, 27.4 +/- 3.08; Trial 2, 30.8 +/- 3.21; Trial 3, 31.1 +/- 3.04 (non-sieved); and Trial 4, 27.7 +/- 3.06 (non-sieved). Reasonable control of error was accomplished by technician training, including the use of a videotape to clarify the procedure.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of monensin and monensin and tylosin combination on feed intake variation of feedlot steers.

A trial involving four commercial feedlots and an individual feeding trial evaluated the effect of monensin and monensin/tylosin on intake variation and deaths from digestive disorders. Four commercial feedlots in Texas and Colorado fed 2,904 yearling crossbred steers (340 kg) high-grain diets containing approximately 82% grain, 8% silage and alfalfa hay, 4% fat, and 6% supplement (DM basis). Steers were allotted randomly to one of three monensin/tylosin levels: 1) no monensin or tylosin (control); 2) 22 mg/kg of monensin and 11 mg/kg of tylosin; or 3) 33 mg/kg of monensin and 11 mg/kg of tylosin. Monensin/tylosin reduced DMI (P < .05) and improved ADG (P < .05) and feed efficiency (P < .01). Intake variation associated with dry matter offered per pen was not different among treatments. In the individual feeding trial, feeding 27 mg/kg of monensin reduced (P < .10) DMI variation during grain adaptation and during d 57 to 70 and d 97 to 110 compared with the control (no monensin) diet. The magnitude of intake variance was 5 to 10 times greater with individually fed steers than with steers fed in the commercial feedlot pens. When the DMI of the individually fed steers were averaged and treated as a pen of steers, DMI variance was reduced drastically and was not different between treatments. We interpret these data to indicate that monensin and monensin/tylosin reduce feed intake variation among individual steers within a pen of steers. Pen means mask individual animal variation to the point that it is difficult to detect treatment differences.

The effect of protein intake on boar libido, semen characteristics, and plasma hormone concentrations.

To determine the effect of low protein intake on boar libido, semen characteristics, and plasma hormone concentrations, 20 crossbred boars (1 yr of age) were divided into 10 littermate pairs, and boars from within pairs were fed 44 g/kg of BW.75 per day of either a low-protein diet (7% CP) or a control diet (16% CP) with the same energy content (3.41 Mcal of ME/kg). During the first 16 wk and from wk 19 to 23, semen was collected two times per week. During wk 17 and 18, boars were subdivided within dietary treatment and semen was collected either two or seven times per week. Blood samples were collected at 12-min intervals for 6 h before and 1 h after an intravenous injection of GnRH (375 ng/kg of BW) during wk 24. All plasma samples were analyzed for LH and pooled samples were analyzed for estradiol-17 beta and testosterone. Boars with low protein intakes required more time to start ejaculation (P = .11, wk 0 through 7; P < .04, after wk 7), had a shorter duration of ejaculation (P < .09, wk 19 through 23), and had reduced semen volumes (P < .01, after wk 7) compared with boars on the control treatment. There was no interaction between dietary treatment and semen collection frequency (P > .39) for any of the semen or libido measurements. Testosterone and LH concentrations were not affected by protein intake (P > .5). However, concentration of estradiol-17 beta was greater in boars fed the control diet than in boars fed the low-protein diet (582 vs 202 pg/mL, respectively; P < .08). Estrogen concentrations in boars were negatively correlated with the time required for the boar to start ejaculating (r2 = .72). Boars with low protein intakes had reduced libido and semen volume. This reduction in libido and semen volume may be a result of a decrease in estradiol-17 beta concentration in circulation.

The effect of energy and protein intakes on boar libido, semen characteristics, and plasma hormone concentrations.

To determine the effect of energy and protein intakes on boar libido, semen characteristics, and plasma hormone concentrations, 24 crossbred boars (1 yr of age) were allotted to one of three dietary treatments. Two protein levels (7.7 and 18.1 g/d of lysine) and two energy levels (6.1 and 7.7 Mcal/d of ME) were combined to create 1) low-energy and low-protein (ep), 2) low-energy and high-protein (eP), and 3) high-energy and high-protein (EP) treatments. Semen was collected two times per week for 27 wk. During wk 28, blood samples were collected before and after a intravenous injection of GnRH (375 ng/kg of BW). The EP boars had higher (P < .01) ADG than the eP boars (373 vs 169 g), which had higher (P < .01) ADG than the ep boars (169 vs 92 g). Fewer EP and eP boars (zero of eight and two of eight, respectively) than ep boars (five of eight) consistently refused to mount the collection dummy (P < .05). During the final 20 wk of the semen-collection period, EP and eP boars had 33% longer durations of ejaculation (P < .04), had 60% greater semen and gelatinous fraction volumes (P < .03), but had 25% lower sperm concentration in their semen (P < or = .12) than ep boars. The EP boars produced 38% more sperm than the ep boars (P < .10). Baseline LH concentration, LH pulse frequency, LH pulse amplitude, testosterone concentration, and estradiol-17 beta concentrations were not affected by treatment (P > .10).(ABSTRACT TRUNCATED AT 250 WORDS)

Cyclic variation in cattle feed intake data: characterization and implications for experimental design.

Feed intake data were collected every 6 h in a 140-d feeding trial involving two pens of 15 bull calves, each using one Pinpointer single-animal feeding stall per pen. Spectral analysis of these data revealed strong cyclic patterns of feed intake. These patterns were unique to each animal and consisted of two or more cycle lengths, some up to 28 d, for each animal. Feed intake behavior is an important factor in many forms of animal experimentation. Animal researchers frequently use row-column designs, where columns represent animals and rows represent periods. Latin squares and crossover designs are common examples. Standard analysis of variance procedures are appropriate for these experiments only if certain assumptions are met; one is that if cyclic variation is present, it is identical for all animals, i.e., there is no row X column interaction. If this assumption is not satisfied, standard analysis of variance procedures will result in upward bias of the mean square error and may result in serious distortion of treatment effect estimates. This occurred using the data from the feeding trial reported in this paper. Time-series analysis of covariance greatly improved the accuracy and efficiency of estimates of treatment effects. Consideration of variations in cyclic behavior should be part of the design process in experiments using feed intake data. Guidelines for the design of experiments to take advantage of time-series methodology are given.

Colony-Forming Unit Enumeration by a Plate-MPN Method.

Concepts of the standard surface plate method and the most probable number method (MPN) were combined to provide a new enumeration technique (plate-MPN). Three discrete 0.01-ml samples of an appropriate decimal dilution were inoculated onto each quadrant of a pre-dried petri plate. The discrete spots from the inoculum were then observed for growth after incubation. Results were interpreted analogous to a 3-tube MPN test using presently available tables. Application of the test to pure cultures and mixed flora provided no evidence to indicate the plate-MPN technique to be any less accurate than the standard technique for microbial counts. The plate-MPN technique was less precise than the standard technique. However, the plate-MPN technique has many advantages over traditional methods.

Influence of energy intake during lactation on the interval from weaning to first estrus in sows.

A total of 191 crossbred sows were used to determine the effect of energy intake during one lactation on (1) sow and pig performance and (2) the percentage of sows in estrus by 7, 14, 21 and 70 d postweaning. Sows received 8 (Lo) or 16 (Hi) Mcal of metabolizable energy (ME)/d (Exp. 1 and 2) and 8 (Lo), 12 (Md) or 16 (Hi) Mcal of Me/d (Exp. 3) during a 28-d lactation period. All sows were fed an equal amount of crude protein, vitamins and minerals that met or exceeded the recommendations of the National Research Council. Each day after weaning, sows were fed 1.8 kg of a 14% crude protein diet and checked for estrus using boars. Serum samples were obtained weekly from sows not detected in estrus by 15 d postweaning for progesterone analysis. In Exp. 1 sows fed Lo lost more (P less than .01) weight and backfat, and weaned lighter weight (P less than .01) pigs than sows fed Hi. Fewer sows fed Lo exhibited estrus (P less than .01) by 7, 14, 12 and 70 d postweaning than sows fed Hi. In Exp. 2, sows fed Lo lost more (P less than .01) weight and backfat than sows fed Hi, but pig weaning weights did not differ. Fewer sows fed Lo expressed estrus by 7 d (P less than .01) postweaning than those fed Hi. In Exp. 3 sow weight and backfat loss decreased (P less than .01) linearly as energy intake increased. Pig weaning weights were not affected by energy intake. Fewer sows fed Lo expressed estrus (P less than or equal to .05) by 7, 14, 21 and 70 d postweaning than those fed Md and Hi. There was no difference in the percentage of sows fed Md or Hi that exhibited estrus by these time periods. Blood samples collected on d 110 of gestation and d 14 and 26 of lactation, indicated that energy intake did not influence hematocrit values, total serum protein or albumin concentrations. A significant energy intake by time interaction was observed for serum blood urea N. Three of the 25 sows bled for progesterone analysis had luteal tissue activity suggesting ovulation had occurred even in the absence of a detected behavioral estrus.