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1.
Anal Methods ; 16(14): 2009-2018, 2024 Apr 04.
Article in English | MEDLINE | ID: mdl-38517487

ABSTRACT

Surfactants from detergents, when inadequately treated in sewage treatment plants, are carried away into estuaries, resulting in the contamination of aquatic environments. It is thus necessary to develop rapid and efficient techniques that are capable of effectively monitoring these pollutants. In this context, for the first time in the literature, this study reports the development and application of a digital image-based (DIB) method for the in situ quantification of the anionic surfactant linear alkylbenzene sulfonate (LAS) in water bodies using a smartphone. The DIB method is a highly effective modern detection method based on methylene blue, which is employed as a modified alternative technique to the spectrophotometric method and commonly used in environmental studies; in the DIB method, the images of interest are obtained using a smartphone and the analyses are carried out using free software Color grab. The results obtained from the application of the DIB method showed that the method possesses high precision and accuracy, with a linear calibration curve in the range of 0.15 to 4.5 mg L-1, R2 = 0.993, a limit of detection of 6.0 µg L-1, and recovery rates ranging from 82.7% to 114%. The efficacy of the proposed method was evaluated by comparing its results with those of spectrophotometry (used as a reference method) through the analysis of environmental samples obtained from the Capibaribe River Estuary using methylene blue. No statistically significant differences were observed between the results obtained from the DIB and the spectrophotometric method. The innovative method proposed in this study is fast, economical and environmentally friendly; the technique involves the use of only a few microliters of samples and generates little waste compared to spectrophotometry. In addition, the proposed method is applicable for in situ analyses, allowing real-time monitoring of LAS in different types of aquatic environments.

2.
Anal Methods ; 15(37): 4827-4833, 2023 Sep 28.
Article in English | MEDLINE | ID: mdl-37587794

ABSTRACT

The present work describes a laboratory-on-a-drone (Lab-on-a-Drone) developed to perform in situ detection of contaminants in environmental water samples. Toward this goal, the system was mounted on an unmanned aerial vehicle (UAV) (drone) and remotely controlled via Wi-Fi to acquire a water sample, perform the electrochemical detection step, and then send the voltammetry data to a smartphone. This Lab-on-a-Drone system was also able to recharge its battery using a solar cell, greatly increasing the autonomy of the system, even in the absence of a power line. As a proof of concept, the Lab-on-a-Drone was employed for the detection of Pb2+ in environmental waters, using a simple electrochemical cell containing a miniaturized screen-printed boron-doped diamond electrode (SP-BDDE) as a working electrode, an Ag/AgCl as a reference electrode, and a graphite ink as a counter electrode. For quantification purposes, analytical curves were constructed covering a concentration range from 1.0 µg L-1 (4.83 nmol L-1) to 80.0 µg L-1 (386.10 nmol L-1), featuring a detection limit of 0.062 µg L-1 (0.30 nmol L-1). The Lab-on-a-Drone was applied to monitor a water reservoir in the Metropolitan Region of Recife, Brazil. To evaluate its performance regarding accuracy and precision, a reference method based on inductively coupled plasma optical emission spectrometry (ICP-OES) was applied, and the results obtained by both methods showed no statistical differences (t-test at 95% confidence level, n = 3). These results represent the first demonstration of the capabilities of an adapted UAV for the quantification of electroactive environmental contaminant using voltammetry, with real-time data transmission. Thus, the Lab-on-a-Drone makes it possible to reach difficult-to-access environmental reserves and to monitor potentially polluting activity in distant water bodies. Thus, this tool can be used by governments and non-profit organizations to monitor environmental waters using fast, low-cost, process autonomy with accurate and precise data useful to decision making.

3.
Anal Methods ; 15(19): 2300-2308, 2023 May 18.
Article in English | MEDLINE | ID: mdl-37089039

ABSTRACT

The present study reports, for the first time, the development and application of a highly efficient method based on digital imaging analysis for the simultaneous determination of Cu2+ and furfural in cachaça samples using a two-phase system and chemometrics tools. Furfural reacts with aniline in an acidic medium to form a Schiff base, which exhibits a pink color. On the other hand, Cu2+ reacts with cuprizone in a basic medium to form a blue complex. The two reactions were performed on a porcelain plate, and a smartphone was used to capture the colorimetric images. Partial least squares (PLS) regression was used to construct the prediction models for Cu2+ and furfural contents in cachaça samples. After finding the best PLS models, the ordered predictor selection (OPS) analysis was performed in order to select the most predictive variables. The method developed was found to be effective in estimating the amounts of Cu2+ and furfural in cachaça samples, with a mean absolute error of 0.2 mg L-1 for the Cu2+ model, and 0.3 mg per 100 mL of anhydrous alcohol for the furfural model. The method proposed in this study is simple and straightforward; it does not require complex technical knowledge and can be used by the producers themselves in the cachaça manufacturing process.

4.
Food Chem ; 338: 127800, 2021 Feb 15.
Article in English | MEDLINE | ID: mdl-32798815

ABSTRACT

For the first time, a method is proposed for colorimetric determination of reducing sugars in cachaça employing digital image and a smartphone as detector. The method was based on the reduction of Cu(II) to Cu(I) by sugars and followed by the formation of a colored Cu(I)-Neocuproine complex. A calibration curve was linear from 0.1 to 15 g L-1 for glucose and fructose with limits of detection of 0.012 g L-1 and 0.010 g L-1, respectively. It was observed that the non-aged cachaças, known for having inferior flavors and aromas, had a reducing sugar content three times higher than the aged cachaças, once a common practice among producers is to add sugar to adjust sensory deficits in the final product. Furthermore, the method is simple, does not require complex technical knowledge and it could be used as a tool to check possible fraud, adulteration or non-compliance to the law.


Subject(s)
Alcoholic Beverages/analysis , Food Analysis/instrumentation , Food Analysis/methods , Smartphone , Sugars/analysis , Colorimetry/instrumentation , Colorimetry/methods , Copper/chemistry , Equipment Design , Food Contamination/analysis , Fructose/analysis , Glucose/analysis , Phenanthrolines/chemistry , Saccharum
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