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1.
Acute Med Surg ; 3(3): 250-259, 2016 07.
Article in English | MEDLINE | ID: mdl-29123793

ABSTRACT

Background: The prognosis of non-shockable out-of-hospital cardiac arrest is worse than that of shockable out-of-hospital cardiac arrest. We investigated the associations between the etiology and prognosis of non-shockable out-of-hospital cardiac arrest patients who experienced the return of spontaneous circulation after arriving at hospital. Methods and Results: All subjects were extracted from the SOS-KANTO 2012 study population. The subjects were 3,031 adults: (i) who had suffered out-of-hospital cardiac arrest, (ii) for whom there were no pre-hospital data on ventricular fibrillation/pulseless ventricular tachycardia until arrival at hospital, (iii) who experienced the return of spontaneous circulation after arriving at hospital. We compared the patients' prognosis after 1 and 3 months between various etiological and presumed cardiac factors. The proportion of the favorable brain function patients that developed pulmonary embolism or incidental hypothermia was significantly higher than that of the patients with presumed cardiac factors (1 month, P < 0.0001 and P < 0.0001, respectively; 3 months, P = 0.0018 and P < 0.0001, respectively). In multiple logistic regression analysis, pulmonary embolism and incidental hypothermia were found to be significant independent prognostic factors for 1- and 3-month survival and the favorable brain function rate. Conclusions: In patients who suffer non-shockable out-of-hospital cardiac arrest, but who experience the return of spontaneous circulation after arriving at hospital, the investigation and treatment of pulmonary embolism as a potential etiology may be important for improving post-resuscitation prognosis.

3.
J Microbiol Methods ; 79(1): 124-7, 2009 Oct.
Article in English | MEDLINE | ID: mdl-19679150

ABSTRACT

Rapid enumeration of Escherichia coli strains by quantitative real-time PCR targeting the uidA gene was developed and confirmed for minced beef, tuna and raw oyster. Higher sensitivity (1 CFU/g of E. coli in all three food samples) was obtained by incubating for 7 h in TSB. Colony-directed E. coli specific TaqMan PCR assay could effectively distinguish colonies grown on various selective media within 1.5-h. Inspection of E. coli in food testing laboratories is important, and our rapid E. coli detection strategy will contribute to quality control in food industries.


Subject(s)
Colony Count, Microbial/methods , Escherichia coli/isolation & purification , Food Microbiology , Polymerase Chain Reaction/methods , Animals , DNA, Bacterial/genetics , Escherichia coli Proteins/genetics , Humans , Sensitivity and Specificity , Time Factors
4.
J Food Prot ; 72(7): 1476-80, 2009 Jul.
Article in English | MEDLINE | ID: mdl-19681273

ABSTRACT

Listeria monocytogenes is of great concern as a foodborne pathogen. Many ready-to-eat foods are widely contaminated with this organism and have caused listeriosis outbreaks and sporadic cases in many countries. In Japan, there is a high incidence of L. monocytogenes contamination, specifically in raw ready-to-eat seafood. Identical L. monocytogenes subtypes have been isolated repeatedly from samples of food manufactured at a given store or processing plant, and researchers suspected that certain L. monocytogenes isolates have formed biofilms at these sites. A microtiter plate biofilm formation assay was conducted, and all raw ready-to-eat seafood isolates tested were able to form biofilms to various degrees. Biofilm formation by L. monocytogenes isolates of lineage I was significantly greater (P = 0.000) than that by isolates of lineage II. However, isolates of clonal lineages formed different levels of biofilms, indicating that the ability to form a biofilm is affected positively or negatively by environmental factors.


Subject(s)
Biofilms/growth & development , Fishes/microbiology , Food Contamination/analysis , Food-Processing Industry , Listeria monocytogenes/physiology , Seafood/microbiology , Animals , Bacterial Adhesion/physiology , Environmental Monitoring/methods , Food Microbiology , Food-Processing Industry/standards , Japan , Listeria monocytogenes/classification
5.
Int J Food Microbiol ; 124(3): 239-49, 2008 Jun 10.
Article in English | MEDLINE | ID: mdl-18457891

ABSTRACT

Listeria monocytogenes serotype 4b strains have been identified as the causative agent in many human listeriosis epidemics as well as in a considerable number of sporadic cases. Due to the genetic homogeneity of serotype 4b isolates, development of rapid subtyping methods with high discriminatory power for serotype 4b isolates is required to allow for improved outbreak detection and source tracking. In this study, multilocus variable-number tandem repeat analysis (MLVA) was developed and used to characterize 60 serotype 4b isolates from various sources. All isolates were also characterized by automated EcoRI ribotyping, single enzyme pulsed-field gel electrophoresis (PFGE) with ApaI, and a multilocus sequence typing (MLST) scheme targeting six virulence and virulence-associated genes. Discriminatory power of MLVA (as determined by Simpson Index of Discrimination) was higher than the discriminatory power of any of the other three methods. MLVA markers targeted were found to be stable and did not change when three isolates were passaged daily for 70 days. Cluster analyses of MLVA, PFGE and MLST consistently grouped the same isolates into three major clusters, each of which includes one of the three major L. monocytogenes epidemic clones (i.e., ECI, ECIa and ECII). We conclude that the MLVA method described here (i) provides for more discriminatory subtyping of L. monocytogenes serotype 4b strains than the other three methods, (ii) identifies three major groups within the serotype 4b, which are consistent with the groups identified by other subtyping methods, and (iii) is easy to interpret. Use of MLVA may thus be recommended for subtyping of serotype 4b isolates, including as a secondary more discriminatory subtyping method that could be used after initial isolate characterization by PFGE or ribotyping.


Subject(s)
Listeria monocytogenes/genetics , Listeria monocytogenes/pathogenicity , Ribotyping/methods , Tandem Repeat Sequences , Bacterial Proteins/chemistry , Bacterial Proteins/genetics , Bacterial Typing Techniques , Cluster Analysis , Electrophoresis, Gel, Pulsed-Field/methods , Food Microbiology , Foodborne Diseases/microbiology , Humans , Listeria monocytogenes/classification , Listeriosis/microbiology , Molecular Sequence Data , Phylogeny , Sequence Analysis, DNA , Serotyping , Virulence/genetics
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