ABSTRACT
This study provides the nutritional qualities of two wild mushrooms (Agaricus abruptibulbus and Termitomyces globulus) commonly consumed by the tribals of Kaiga forests of the Western Ghats of India. Both mushrooms composed of high quantity of crude protein, crude fibre, calorific value and low quantity of crude lipid. Potassium and selenium contents were high, while sodium, calcium and phosphorus contents were low. Except for three essential amino acids (EAAs: leucine, tyrosine and lysine), the rest of the amino acids in both mushrooms were comparable to soybean and wheat. Based on the EAA standards of FAO-WHO, these mushrooms composed of high quantity of threonine, isoleucine and histidine. The EAA score of isoleucine in cooked A. abruptibulbus and threonine, isoleucine, phenylalanine, histidine and sulphur amino acids in cooked T. globulus were substantially high. Oleic acid constitutes a major unsaturated fatty acid in these mushrooms, which was significantly increased in cooked A. abruptibulbus. Cooking also increased the ratio of TUFA/TSFA in A. abruptibulbus, while it was opposite in T. globulus. Cooking significantly increased the linoleic acid in A. abruptibulbus and eicosadienoic acid in T. globulus.
ABSTRACT
We mapped filamentous fungal association with mechanically "hard" and "soft" woody litter naturally deposited in a stream of the Western Ghats of India. Using a durometer (rubber hardness tester), the toughness of surface of wood collected from stream was determined by considering durometer reading from 60-72 to 30-37 as hardwood and softwood, respectively. From each wood (1.5 cm diameter), two segments each of 3 cm length were excised and vertically cut into nine sections comprising eight marginal and one central section. From three stream locations, hardwood and softwood sections were assessed for the occurrence of lignicolous and Ingoldian fungi. A first set of wood sections was incubated in damp chambers up to 4 months with periodical screening (every 2 weeks) for lignicolous fungi. Another set was incubated in bubble chambers up to 72 h to ascertain colonization of Ingoldian fungi. In hardwood sections, 17 lignicolous fungi (ascomycetes, four; mitosporic fungi, 13; mean, 6.8; range, 6-8/section) and ten Ingoldian fungi (mean, 2; range, 0-4/section) comprising nine lignicolous (11.1-40.7%) and three Ingoldian (11.1-14.8%) fungi as core-group taxa were recovered. In softwood, ten lignicolous fungi (ascomycetes, 0; mitosporic fungi, ten; mean, 3.8; range, 2-5/section) and 26 Ingoldian fungi (mean, 8.1; range, 5-10/section) comprising six lignicolous (11.1-85.2%) and 12 Ingoldian (11.1-88.9%) fungi as core-group taxa were recovered. The ratio of lignicolous fungi/Ingoldian fungi was higher in hardwood than softwood (1.7 vs. 0.4). The spore output of Ingoldian fungi was higher in softwood (mean, 901 g(-1); range, 80-2546 g(-1)) than hardwood (mean, 21 g(-1); range, 0-140 g(-1)). The Shannon diversity of lignicolous fungi was higher in hardwood than softwood (3.604 vs. 2.665), whereas it was opposite for Ingoldian fungi (3.116 vs. 3.918). The overall fungal diversity was higher in softwood than hardwood (4.413 vs. 4.219). The range of Jaccard's index of similarity among wood sections was higher in lignicolous fungi (8-71% and 13-75%) than Ingoldian fungi (0-50% and 8-55%) in hardwood and softwood. The rarefaction indices of expected number of taxa against hardwood sections revealed higher and persistent lignicolous fungi than the Ingoldian fungi, while the Ingoldian fungi were persistent in softwood sections, although they were lower than lignicolous fungi. Our study demonstrated the dominance of lignicolous fungi and Ingoldian fungi in hardwood and softwood, respectively.
