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1.
Arch Environ Contam Toxicol ; 50(2): 256-63, 2006 Feb.
Article in English | MEDLINE | ID: mdl-16328623

ABSTRACT

The Lost River sucker (Deltistes luxatus) is a federally listed, endangered species inhabiting the hypereutrophic waters of Upper Klamath Lake in southern Oregon, USA. High pH (> or =10) and elevated ammonia concentrations (> or =1 mg NH(3)-N/L) often occur during blooms of cyanobacteria (Aphanizomenon flos-aquae) in the lake, with major fish kills sometimes following a mid- or late-summer "crash" of the cyanobacterial population. Previous histopathology analyses and bacterial sampling indicated that infections of the pathogenic bacterium Flavobacterium columnare might contribute to the fish kills. We hypothesized that prior exposure to adverse water quality conditions increases the susceptibility of Lost River suckers to F. columnare infections. To test this, we exposed juvenile Lost River suckers to four sublethal ammonia concentrations at pH 9.4 for 62 d. On day 31, fish in half of the aquaria were exposed to F. columnare. As expected, survival of the Lost River suckers decreased in aquaria inoculated with F. columnare. Ninety-four percent of the fish that died were infected by F. columnare in the gills, kidney, or skin, whereas none of the survivors or unexposed control fish was infected. However, contrary to our hypothesis, survival of the fish exposed to F. columnare increased significantly (p < 0.05) as unionized ammonia concentrations increased. Our results suggest that complex interactions can complicate prediction of the responses of fish to concurrent chemical stressors and bacterial pathogens.


Subject(s)
Ammonia/toxicity , Fish Diseases/microbiology , Flavobacteriaceae Infections/veterinary , Flavobacterium/pathogenicity , Water Pollutants, Chemical/toxicity , Animals , Colony Count, Microbial , Cypriniformes , Fish Diseases/mortality , Fish Diseases/pathology , Flavobacteriaceae Infections/microbiology , Flavobacteriaceae Infections/mortality , Flavobacteriaceae Infections/pathology , Flavobacterium/isolation & purification , Fresh Water , Gills/microbiology , Gills/pathology , Hydrogen-Ion Concentration , Kidney/microbiology , Kidney/pathology , Skin/microbiology
2.
Arch Environ Contam Toxicol ; 50(1): 79-87, 2006 Jan.
Article in English | MEDLINE | ID: mdl-16247565

ABSTRACT

To partially simulate conditions in fish intestinal tracts, we leached six groups of metals-contaminated invertebrates at pH 2 and pH 7, and analyzed the concentrations of four metals (Cd, Cu, Pb, and Zn) and total protein in the leachates. Four of the groups of invertebrates were benthic macroinvertebrates collected from metals-contaminated rivers (the Clark Fork River in Montana and the Coeur d'Alene River in Idaho, USA); the other two groups of invertebrates (one of which was exposed to metals in the laboratory) were laboratory-reared brine shrimp (Artemia sp.). Additionally, we fractionated the pH 2 leachates using size-exclusion chromatography (SEC). Protein content was 1.3 to 1.4x higher in Artemia than in the benthic macroinvertebrates, and leachability of metals and protein differed considerably among several of the groups of invertebrates. In SEC fractions of the pH 2 leachates from both groups of Artemia, Cu and protein co-eluted; however, Cu and protein did not co-elute in SEC fractions of the leachates from any of the benthic macroinvertebrate groups. Although none of the other three metals co-eluted with protein in any of the pH 2 leachates, one or more of the metals co-eluted with lower-molecular-weight molecules in the leachates from all of the groups of invertebrates. These results suggest fundamental differences in metal-binding properties and protein leachability among some invertebrates. Thus, different invertebrates and different histories of metals exposure might lead to different availability of metals and protein to predators.


Subject(s)
Invertebrates/chemistry , Invertebrates/classification , Metals, Heavy/analysis , Proteins/analysis , Animals , Artemia/chemistry , Biological Availability , Environmental Exposure , Food Chain , Hydrogen-Ion Concentration , Species Specificity
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