Comparative effects of Bacillus subtilis and Bacillus licheniformis on live performance, blood metabolites and intestinal features in broiler inoculated with Salmonella infection during the finisher phase.

Free of Salmonella infection, a total of 300 broiler chicks (Ross 308) were randomly allotted to six dietary treatments (10 replicates) as follows: Negative control (only the basal diet); positive control (infected only); T1, infection + antibiotic (avilamycin); T2, infection + Bacillus subtilis and T3, Salmonella infection + Bacillus licheniformis. The results revealed that production performance was severely affected in the infected group. Also the supplementation of Bacillus subtilis (T2) significantly (P < 0.01) improved feed intake, body weight and performance efficiency factor as compared to the positive control. In addition, feed conversion ratio was significantly (P < 0.01) improved in T2 and T3 compared to the positive control. The results of intestinal health showed that significantly (P < 0.01) higher villus height and total surface area were found in T2 compared to positive control. The results of blood cholesterol, glucose, globulin and total protein concentration were significantly (P < 0.05) higher in T3 compared to the infected birds (positive control). It was concluded that Bacillus subtilis produced superior results in comparison with Bacillus licheniformis in term of growth and intestinal features in broiler by mitigating the deleterious effects of Salmonella infection.

The differentiation of camel breeds based on meat measurements using discriminant analysis.

The meat productivity of camel in the tropics is still under investigation for identification of better meat breed or type. Therefore, four one-humped Saudi Arabian (SA) camel breeds, Majaheem, Maghateer, Hamrah, and Safrah were experimented in order to differentiate them from each other based on meat measurements. The measurements were biometrical meat traits measured on six intact males from each breed. The results showed higher values of the Majaheem breed than that obtained for the other breeds except few cases such dressing percentage and rib-eye area. In differentiation analysis, the most discriminating meat variables were myofibrillar protein index, meat color components (L* and a*, b*), and cooking loss. Consequently, the Safrah and the Majaheem breeds presented the largest dissimilarity as evidenced by their multivariate means. The canonical discriminant analysis allowed an additional understanding of the differentiation between breeds. Furthermore, two large clusters, one formed by Hamrah and Maghateer in one group along with Safrah. These classifications may assign each breed into one cluster considering they are better as meat producers. The Majaheem was clustered alone in another cluster that might be a result of being better as milk producers. Nevertheless, the productivity type of the camel breeds of SA needs further morphology and genetic descriptions.