Estrés comunitario frente a múltiples desastres durante la erupción volcánica y la pandemia covid-19: un estudio transversal / Community stress facing multiple disasters during the volcanic eruption and the covid-19 pandemic: a cross-sectional study

Objetivo: Este estudio tiene como objetivo determinar el estrés durante la pandemia de COVID-19 y afrontar las erupciones volcánicas y analizar los factores relacionados. Métodos: Esta investigación fue de tipo observacional analítica cuantitativa con un diseño transversal. El número de muestras fue de 352 pacientes mediante la técnica de muestreo accidental. El instrumento de investigación utiliza la escala de estrés percibido (PSS) -10 ítems y la escala de estrés COVID-19. Para el análisis de los datos se utilizaron las pruebas Kendal Tau y Chi-Cuadrado. Resultados: La mayoría de los encuestados experimentaron estrés leve durante la pandemia de COVID-19 (66,2%) y estrés moderado al lidiar con erupciones volcánicas (98,9%). Las variables relacionadas con el estrés durante una pandemia fueron género (p.017), educación (p.027), ingresos (p<.001) y distancia desde casa hasta la cima del volcán (p<0.036), mientras que las relacionadas con el estrés que enfrentan las erupciones volcánicas es sólo una experiencia de desastre de entrenamiento (p.033). Conclusiones: El estudio encontró que el nivel de estrés al enfrentar una erupción volcánica era mayor que durante la pandemia de COVID-19. El género, la educación, los ingresos y la distancia desde el hogar hasta la cima de un volcán están relacionados con el estrés durante una pandemia. Al mismo tiempo, la experiencia de la formación en desastres fue el único factor asociado con el estrés al afrontar las erupciones volcánicas. (AU)

Primary Goal: This study is to determine stress during the COVID-19 pandemic and dealing with volcanic eruptions and analyze the related factors. Methods: This research was an analytic observational quantitative with a cross-sectional design. The number of samples was 352 patients using the accidental sampling technique. The research instrument uses the Perceived stress scale (PSS)-10 items and the COVID-19 Stress Scale. Kendal Tau and Chi-Square tests were used for data analysis. Results: Most respondents experienced mild stress during the COVID-19 pandemic (66.2%) and moderate stress when dealing with volcanic eruptions (98.9%). Variables related to stress during a pandemic were gender (p.017), education (p.027), income (p<.001), and distance from home to the top of the volcano (p<0.036), while those related to the stress faced Volcanic eruptions are just a training disaster experience (p.033). Conclusions: The study found that the stress level of facing a volcanic eruption was higher than during the COVID-19 pandemic. Gender, education, income, and distance from home to the top of a volcano are related to stress during a pandemic. At the same time, the experience of disaster training is the only factor associated with stress in dealing with volcanic eruptions. (AU)

Corn (Zea mays L) Boiled Water Provides Good Evidence for Lowering of Lipid Profile (HDL-C, LDL-C, Triglycerides, and Total Cholesterol) in Dyslipidemia

@#Introduction: Dyslipidemia is a significant factor in cardiovascular and other diseases. Corn can be used to treat dyslipidemia. This study is to determine the effect of boiled corn water on levels of HDL-C, LDL-C, triglycerides (TG), and total cholesterol (TC) in people with dyslipidemia in certain areas in Indonesia. Methods: We used a quasi-experimental pretest-posttest control group design. A sample of 40 people for each group was taken using a purposive sampling technique. The group was given the intervention of corn-boiled water @ 200cc twice daily for seven days. Blood lipid profile using fasting and examined by Fluorometric-enzymatic assay method. All procedures are carried out based on operational standards. Within-group comparisons used the Wilcoxon test, while between-group comparisons used the Mann-Whitney U and Independent T-Test. Results: The LDL-C control group experienced an increase of 65.1 mg/dL, and the entire group’s lipid profile variation showed no difference between the pretest and posttest (p>.05). The intervention group showed an increase in HDL-C (0.1 mg/dL), a decrease in LDL-C (30.2 mg/ dL), TG (27.0 mg/dL), and TC (35.6 mg/dL). Within-group comparison of the intervention group showed HDL-C (p.153), LDL-C (p.001), TG (p.023), and TC (p<.001). A between-group comparison showed HDL-C (p.101), LDL-C (p.034), TG (p.003), and TC (p.006). Conclusion: Whole corn boiled water provides good evidence that it is effective in lowering LDL-C, TG, and TC, as well as improving dyslipidemia in HDL-C patients. This intervention can be used as an alternative treatment for dyslipidemia in terms of nutrition.