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Eur J Mass Spectrom (Chichester) ; 22(5): 253-260, 2016.
Article in English | MEDLINE | ID: mdl-27882891

ABSTRACT

A major cause of cardiovascular diseases and cancer is diet content, so the optimization of micronutrients in food is very important. Omega-3 fatty acids supplementation for patients had beneficial effects on subjective global assessment score and metabolic profiles. Fatty acids content and the metal ions in different seeds (e.g. linseed, poppy, grape, hemp, nuts, pumpkin, sesame, watermelon, chia) recommended as food supplements, purchased on the Romanian market, were compared. Gas chromatography coupled to mass spectrometry (GC-MS) was used as an excellent technique for fatty acids identification and quantitation, and inductively coupled plasma mass spectrometer (ICP-MS) for analytical measurements of metals.


Subject(s)
Dietary Supplements/analysis , Fatty Acids/analysis , Gas Chromatography-Mass Spectrometry/methods , Metals/analysis , Plant Extracts/chemistry , Seeds/chemistry , Fatty Acids/chemistry , Food Analysis/methods , Metals/chemistry , Plant Extracts/analysis , Reproducibility of Results , Sensitivity and Specificity
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