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Functioning mechanisms of water biosensors of electromagnetic radiation.
Gapochka, L D; Gapochka, M G; Korolyov, A F; Roshchin, A V; Sukhorukov, A P; Sysoev, N N; Timoshkin, I V.
Crit Rev Biomed Eng ; 28(5-6): 40-51, 2000.
Article in English | MEDLINE | ID: mdl-11211984

ABSTRACT

The effect of microwaves on liquid water was investigated by using biosensors and physiochemical techniques, such as nuclear magnetic resonance (NMR) and spectrophotometry. The results obtained provided evidence for a nonthermal effect of microwaves on liquid water.


Subject(s)
Microwaves , Water/chemistry , Biophysical Phenomena , Biophysics , Biosensing Techniques , Chemical Phenomena , Chemistry, Physical , Chlorophyta/chemistry , Hydrogen Bonding , Magnetic Resonance Spectroscopy , Spectrophotometry
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