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1.
Pharmaceuticals (Basel) ; 12(3)2019 Jul 04.
Article in English | MEDLINE | ID: mdl-31277369

ABSTRACT

Large conductance, Ca2+-activated K+ (BKCa) channels are widely expressed in the central nervous system, where they regulate action potential duration, firing frequency and consequential neurotransmitter release. Moreover, drug action on, mutations to, or changes in expression levels of BKCa can modulate neuronal hyperexcitability. Amongst other potential mechanisms of action, cannabinoid compounds have recently been reported to activate BKCa channels. Here, we examined the effects of the cannabinoid-like compound (R,Z)-3-(6-(dimethylamino)-6-oxohex-1-en-1-yl)-N-(1-hydroxypropan-2-yl) benzamide (VSN16R) at CA1 pyramidal neurons in hippocampal ex vivo brain slices using current clamp electrophysiology. We also investigated effects of the BKCa channel blockers iberiotoxin (IBTX) and the novel 7-pra-martentoxin (7-Pra-MarTx) on VSN16R action. VSN16R (100 µM) increased first and second fast after-hyperpolarization (fAHP) amplitude, decreased first and second inter spike interval (ISI) and shortened first action potential (AP) width under high frequency stimulation protocols in mouse hippocampal pyramidal neurons. IBTX (100 nM) decreased first fAHP amplitude, increased second ISI and broadened first and second AP width under high frequency stimulation protocols; IBTX also broadened first and second AP width under low frequency stimulation protocols. IBTX blocked effects of VSN16R on fAHP amplitude and ISI. 7-Pra-MarTx (100 nM) had no significant effects on fAHP amplitude and ISI but, unlike IBTX, shortened first and second AP width under high frequency stimulation protocols; 7-Pra-MarTx also shortened second AP width under low frequency stimulation protocols. However, in the presence of 7-Pra-MarTx, VSN16R retained some effects on AP waveform under high frequency stimulation protocols; moreover, VSN16R effects were revealed under low frequency stimulation protocols. These findings demonstrate that VSN16R has effects in native hippocampal neurons consistent with its causing an increase in initial firing frequency via activation of IBTX-sensitive BKCa channels. The differential pharmacological effects described suggest that VSN16R may differentially target BKCa channel subtypes.

2.
Am J Clin Nutr ; 98(5): 1179-91, 2013 Nov.
Article in English | MEDLINE | ID: mdl-24004888

ABSTRACT

BACKGROUND: There are very limited data regarding the effects of blueberry flavonoid intake on vascular function in healthy humans. OBJECTIVES: We investigated the impact of blueberry flavonoid intake on endothelial function in healthy men and assessed potential mechanisms of action by the assessment of circulating metabolites and neutrophil NADPH oxidase activity. DESIGN: Two randomized, controlled, double-blind, crossover human-intervention trials were conducted with 21 healthy men. Initially, the impact of blueberry flavonoid intake on flow-mediated dilation (FMD) and polyphenol absorption and metabolism was assessed at baseline and 1, 2, 4, and 6 h after consumption of blueberry containing 766, 1278, and 1791 mg total blueberry polyphenols or a macronutrient- and micronutrient-matched control drink (0 mg total blueberry polyphenols). Second, an intake-dependence study was conducted (from baseline to 1 h) with 319, 637, 766, 1278, and 1791 mg total blueberry polyphenols and a control. RESULTS: We observed a biphasic time-dependent increase in FMD, with significant increases at 1-2 and 6 h after consumption of blueberry polyphenols. No significant intake-dependence was observed between 766 and 1791 mg. However, at 1 h after consumption, FMD increased dose dependently to ≤766 mg total blueberry polyphenol intake, after which FMD plateaued. Increases in FMD were closely linked to increases in circulating metabolites and by decreases in neutrophil NADPH oxidase activity at 1-2 and 6 h. CONCLUSIONS: Blueberry intake acutely improves vascular function in healthy men in a time- and intake-dependent manner. These benefits may be mechanistically linked to the actions of circulating phenolic metabolites on neutrophil NADPH oxidase activity. This trial was registered at clinicaltrials.gov as NCT01292954 and NCT01829542.


Subject(s)
Blueberry Plants/chemistry , Polyphenols/administration & dosage , Vasodilation/drug effects , Adolescent , Adult , Anthocyanins/administration & dosage , Anthocyanins/blood , Brachial Artery/drug effects , Brachial Artery/metabolism , Chromatography, Liquid , Cross-Over Studies , Double-Blind Method , Endpoint Determination , Humans , Hydroxybenzoates/blood , Male , Mass Spectrometry , NADPH Oxidases/metabolism , Polyphenols/blood , Pulse Wave Analysis , Young Adult
3.
J Agric Food Chem ; 60(23): 5772-8, 2012 Jun 13.
Article in English | MEDLINE | ID: mdl-22175691

ABSTRACT

The health benefits of blueberry consumption on the vascular system and brain are mediated in part by their flavonoid content. In light of this, six cultivated highbush blueberry varieties ( Vaccinium corymbosum L.) and one lowbush or wild blueberry ( Vaccinium angustifolium L.) were analyzed for their anthocyanin, flavanol oligomer, and chlorogenic acid contents. The highbush varieties Bluecrop, O'Neal, Bluejay, and Brigitta had significantly greater levels of anthocyanidins compared to the other varieties, whereas Bluejay and Brigitta organic had the highest amount of flavanol oligomers. The organically grown highbush blueberry had the highest flavanol oligomer and chlorogenic acid contents but a lower anthocyanidin content than its conventionally grown counterpart. The lowbush variety contained the highest chlorogenic acid concentration. Delphinidin and malvidin were the predominant anthocyanidins in the varieties tested, with concentrations ranging between 45.0 and 74.9 mg/100 g FW for delphinidin and between 37.1 and 62.2 mg/100 g FW for malvidin. Flavanol dimers were the most abundant flavanols, with a mean percentage of 24 ± 1.5% of the total, with flavanol monomers representing 11 ± 0.7%.


Subject(s)
Anthocyanins/analysis , Biflavonoids/analysis , Blueberry Plants/chemistry , Catechin/analysis , Chlorogenic Acid/analysis , Fruit/chemistry , Proanthocyanidins/analysis , Blueberry Plants/classification , Chromatography, High Pressure Liquid , Food Handling , Freeze Drying , Plant Extracts/analysis , Powders/chemistry , Reproducibility of Results
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