ABSTRACT
We used daily records from provincial Japanese weather stations and monthly test-day records of milk production to investigate the length of the lags in the responses of cows' milk yield and somatic cell score (SCS) to heat stress (HS). We also investigated the HS thresholds in milk yield and SCS. Data were a total of 17,245,709 test-day records for milk and SCS in Holstein cows that had calved for the first time between 2000 and 2015, along with weather records from 60 weather stations. Temperature-humidity index (THI) values were estimated by using average daily temperature and average daily relative humidity. Adjusted THI values were calculated by using temperature, relative humidity, wind speed, and solar radiation. The model contained herd, calving year, month of test day, age group, days in milk, and THI as a fixed effect. THIs for each day from 14 days before the test day until the test day were used to represent the HS effects. The HS occurring 3 days, and between 8 and 10 days, before the test day had the greatest effect on the milk yield and SCS, respectively. The threshold THI values for the HS effect were about 60-65 for both traits.
Subject(s)
Cattle/physiology , Heat-Shock Response/physiology , Lactation/physiology , Milk/cytology , Animals , Dairying , Female , Humidity , Japan , Milk/chemistry , Milk Proteins/analysis , Temperature , Time FactorsABSTRACT
The effect of heat and humidity stresses on the rumen bacterial molecular diversity of heifers was studied. No statistically significant changes in the rumen microbiota composition were found in the first experiment (average body mass 250kg) while in the second and third experiments (additional variables included the relative humidity and body weight), the microbiota composition was significantly different at elevated environmental temperatures and humidity. These shifts were accompanied by the decrease in concentration of short-chain fatty acids in the rumen.
