Iodine status of Eeyou Istchee community members of northern Quebec, Canada, and potential sources.

A multi community environment-and-health study among six of the nine communities of Eeyou Istchee in northern Quebec, Canada provided greater insight into iodine intake levels among these Cree First Nation communities. Using data from this large population-based study, descriptive statistics of measured urinary iodine concentrations (UICs) and iodine-creatinine ratios (stratified by age, sex, community of residence, and water consumption) were calculated, and the associations between independent variables and iodine concentration measures were examined through a general linear model. Traditional food consumption contributions were examined through Pearson partial correlation tests and linear regression analyses; and the importance of water sources through ANOVA. Generally speaking, urinary iodine levels of Eeyou Istchee community members were within the adequate range set out by the World Health Organization, though sex and community differences existed. However, men in one community were considered to be at risk of iodine deficiency. Older participants had significantly higher mean iodine-creatinine ratios than younger participants (15-39 years = 90.50 µmol mol(-1); >39 years = 124.52 µmol mol(-1)), and consumption of beaver (Castor canadensis) meat, melted snow and ice, and bottled water were predictive of higher iodine excretion. It is concluded that using both urinary iodine indicators can be helpful in identifying subgroups at greater risk of iodine deficiency.

Use of traditional environmental knowledge to assess the impact of climate change on subsistence fishing in the James Bay Region of Northern Ontario, Canada.

INTRODUCTION: In Canada, unique food security challenges are being faced by Aboriginal people living in remote-northern communities due to the impacts of climate change on subsistence harvesting. This study used traditional environmental knowledge (TEK) to investigate whether there was a temporal relationship between extreme climatic events in the summer of 2005, and fish die-offs in the Albany River, northern Ontario, Canada. Also, TEK was utilized to examine a potential shift in subsistence fish species distribution due to climate change. METHODS: To investigate whether there was a temporal relationship between the fish die-offs of July 2005 (as identified by TEK) and an extreme climatic event, temperature and daily precipitation data for Moosonee weather station were utilized. To determine if there was an increasing trend in mean maximal summer temperatures with year, temperature data were examined, using regression analysis. Present-day fish distributions were determined using unpublished TEK data collated from previous studies and purposive, semi-directive interviews with elders and experienced bushman. RESULTS: Fish die-offs in 2005 occurred during the time period 11-18 July, as reported by participants. Recorded air-temperature maxima of the two July 2005 heat waves delineate exactly the time period of fish die-offs. Two heat waves occurring during the same summer season and so close together has never before been recorded for this region. A highly significant (p < 0.0009) positive relationship between mean maximal summer temperatures and year was evident. Regionally novel fish species were not apparent, utilizing TEK. CONCLUSIONS: Traditional environmental knowledge coupled with climate data revealed temporal relationships between extreme climatic events in 2005, and fish die-offs in the Albany River. Thus, climate change can directly impact food security by decreasing the number of fish through mortality - and indirectly through population dynamics - by impacting the yield of fish subsistence harvests in the future. By contrast, TEK did not reveal northward expansion of novel fish species in the Albany River or fish distributional contraction in the western James Bay region.