The implications of management practices on life cycle greenhouse gas emissions in biogas production.

Biogas production is seen as one of the key measures in circular economy providing several benefits for the environment. In practice, however, these benefits may not be achieved if the production is not implemented and managed in ways that reduce gaseous emissions. Thus, this study aimed at highlighting how different management practices impact the climate during the life cycle of biogas production in comparison to management without biogas production (reference). Advanced, more emission-reducing practices resulted in 97-107% and conventional practices in 57-75% less emissions when biogas was utilized as transport fuel. If biogas was utilized in CHP (combined heat and power production), the emission reductions were 67-74% and 13-30%, respectively. This reflects the fact that inefficient practices can lead to minimal emission reduction without achieving the desired climate benefit in comparison to the reference. On the European level, this may also mean that the emission reduction demands of RED II (Renewable Energy Directive) regulation are not met. Therefore, when supporting biogas production with public funds, assurance of using emission-reducing practices should be made a prerequisite.

Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector.

Due to the increasing demand for low carbon-footprint bioproducts in the markets, innovative processes technologies and products are needed. The objective of this study was to assess the quality and potential of food waste (FW) from the hospitality sector to produce volatile fatty acids (VFAs). A batch type acid fermentation system was used to study VFA production in different process conditions (a decreased pH and increased organic loading rate). The evolution of VFAs and long-chain fatty acids was followed. Amplicon sequencing of the 16S rRNA gene was used to investigate the bacterial and archaeal community, and elucidate microbial communities in different FW and process conditions. The results show that high VFA concentrations (of up to 18 g/L) were achieved in overloaded conditions, which were also affected by the activity and composition of the inoculum. FW played an important role in modulating microbial composition, especially the bacterial communities belonging to the lactic acid bacteria group.