COVID-19 response in Africa: impacts and lessons for environmental management and climate change adaptation.

The COVID-19 pandemic adds pressure on Africa; the most vulnerable continent to climate change impacts, threatening the realization of most Sustainable Development Goals (SDGs). The continent is witnessing an increase in intensity and frequency of extreme weather events, and environmental change. The COVID-19 was managed relatively well across in the continent, providing lessons and impetus for environmental management and addressing climate change. This work examines the possible impact of the COVID-19 pandemic on the environment and climate change, analyses its management and draws lessons from it for climate change response in Africa. The data, findings and lessons are drawn from peer reviewed articles and credible grey literature on COVID-19 in Africa. The COVID-19 pandemic spread quickly, causing loss of lives and stagnation of the global economy, overshadowing the current climate crisis. The pandemic was managed through swift response by the top political leadership, research and innovations across Africa providing possible solutions to COVID-19 challenges, and redirection of funds to manage the pandemic. The well-coordinated COVID-19 containment strategy under the African Centers for Disease Control and Prevention increased sharing of resources including data was a success in limiting the spread of the virus. These strategies, among others, proved effective in limiting the spread and impact of COVID-19. The findings provide lessons that stakeholders and policy-makers can leverage in the management of the environment and address climate change. These approaches require solid commitment and practical-oriented leadership. Supplementary Information: The online version contains supplementary material available at 10.1007/s10668-023-02956-0.

Fungal spores as a source of sodium salt particles in the Amazon basin.

In the Amazon basin, particles containing mixed sodium salts are routinely observed and are attributed to marine aerosols transported from the Atlantic Ocean. Using chemical imaging analysis, we show that, during the wet season, fungal spores emitted by the forest biosphere contribute at least 30% (by number) to sodium salt particles in the central Amazon basin. Hydration experiments indicate that sodium content in fungal spores governs their growth factors. Modeling results suggest that fungal spores account for ~69% (31-95%) of the total sodium mass during the wet season and that their fractional contribution increases during nighttime. Contrary to common assumptions that sodium-containing aerosols originate primarily from marine sources, our results suggest that locally-emitted fungal spores contribute substantially to the number and mass of coarse particles containing sodium. Hence, their role in cloud formation and contribution to salt cycles and the terrestrial ecosystem in the Amazon basin warrant further consideration.