Biological Activities of Citrus aurantium Leaf Extract by Optimized Ultrasound-Assisted Extraction.

Several studies have explored the biological activities of Citrus aurantium flowers, fruits, and seeds, but the bioactivity of C. aurantium leaves, which are treated as waste, remains unclear. Thus, this study developed a pilot-scale ultrasonic-assisted extraction process using the Box-Behnken design (BBD) for the optimized extraction of active compounds from C. aurantium leaves, and their antityrosinase, antioxidant, antiaging, and antimicrobial activities were evaluated. Under optimal conditions in a 150× scaleup configuration (a 30 L ultrasonic machine) of a pilot plant, the total phenolic content was 69.09 mg gallic acid equivalent/g dry weight, which was slightly lower (3.17%) than the theoretical value. The half maximal inhibitory concentration of C. aurantium leaf extract (CALE) for 2,2-diphenyl-1-picrylhydrazyl-scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)-scavenging, antityrosinase, anticollagenase, antielastase and anti-matrix metalloprotein-1 activities were 123.5, 58.5, 181.3, 196.4, 216.3, and 326.4 mg/L, respectively. Moreover, the minimal inhibitory concentrations for bacteria and fungi were 150-350 and 500 mg/L, respectively. In total, 17 active compounds were detected in CALE-with linalool, linalyl acetate, limonene, and α-terpineol having the highest concentrations. Finally, the overall transdermal absorption and permeation efficiency of CALE was 95.9%. In conclusion, our CALE demonstrated potential whitening, antioxidant, antiaging, and antimicrobial activities; it was also nontoxic and easily absorbed into the skin as well as inexpensive to produce. Therefore, it has potential applications in various industries.

Improving the practicality of recombinant Escherichia coli biosensor in detecting trace Cr(VI) by modifying the cryogenic storage conditions of biosensors and applying simple pretreatment.

Hexavalent chromium (Cr(VI)) is a global environmental pollutant. To reduce the risk caused by Cr(VI), a simple, accurate, reproducible, and inexpensive method for quantifying Cr(VI) in water and soil should be developed. In this study, three types of recombinant Escherichia coli biosensors (namely T7-lux-E. coli, T3-lux-E. coli, and SP6-lux-E. coli biosensor) containing promoters (T7, T3, and SP6), chromate-sensing regulator chrB, and the reporter gene luxAB were constructed. This study investigated the effects of cryogenic freezing temperature and time on trace Cr(VI) measurement by using recombinant E. coli biosensors. The results indicated that the activity of thawed frozen SP6-lux-E. coli cells stored at -20 °C for 270 days did not differ from that of freshly prepared cells. Turbidity and conductivity in water samples and organic matter in soil interfered with Cr(VI) measurement using the biosensor. The SP6-lux-E. coli biosensor exhibited a wide measurement range and a low deviation of <5% for measuring Cr(VI) in various Cr(VI)-contaminated water and soil samples and required only a simple pretreatment or extraction process even after 270-day storage at -20 °C. To the best of our knowledge, this is the first study to report the use of recombinant biosensors for accurately measuring Cr(VI) in both water and soil.