Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 7 de 7
Filter
Add more filters










Database
Language
Publication year range
1.
Water Res ; 224: 119110, 2022 Oct 01.
Article in English | MEDLINE | ID: mdl-36126630

ABSTRACT

Ion exchange technology removes ionic compounds from waters effectively but treatment of the spent regenerant is expensive. The bioregeneration of sulfate-laden strong base anion exchange resin was successfully tested using both pure and mixed sulfate-reducing bacterial cultures. The resin was first used for removal of sulfate from neutral (pH 6.7 ± 0.5) synthetic sodium sulfate solutions, after which the spent resin was regenerated by incubating with a viable sulfate-reducing bacterial culture in batch and column modes. In the batch bioregeneration tests, the achieved bioregeneration was 36-95% of the original capacity of the fresh resin (112 mg SO42-/g) and it increased with regeneration time (1-14 days). The capacity achieved in the column tests during 24 hours of bioregeneration was 107 mg SO42-/g after the first regeneration cycle. During the bioregeneration, sulfate was mainly reduced by the sulfate-reducing bacteria (approx. 60%), but part of it was only detached from the resins (approx. 30%). The resin-attached sulfate was most likely replaced with ions present in the liquid sulfate-reducing bacterial culture (e.g., HCO3-, HS-, and Cl-). During the subsequent exhaustion cycles with the bioregenerated resin, the pH of the treated sodium sulfate solution increased from the original 6.7 ± 0.5 to around 9. The study showed that biological sulfate reduction could be used for sulfate removal in combination with ion exchange, and that the exhausted ion exchange resins could be regenerated using a liquid sulfate-reducing bacterial culture without producing any brine.


Subject(s)
Water Pollutants, Chemical , Water Purification , Adsorption , Anion Exchange Resins/chemistry , Ion Exchange , Ion Exchange Resins , Sulfates/chemistry , Sulfur Oxides , Water Pollutants, Chemical/chemistry
2.
Environ Pollut ; 252(Pt A): 281-288, 2019 Sep.
Article in English | MEDLINE | ID: mdl-31158656

ABSTRACT

Biological sulfate removal is challenging in cold climates due to the slower metabolism of mesophilic bacteria; however, cold conditions also offer the possibility to isolate bacteria that have adapted to low temperatures. The present research focused on the cold acclimation and characterization of sulfate-reducing bacterial (SRB) consortia enriched from an Arctic sediment sample from northern Finland. Based on 16S rDNA analysis, the most common sulfate-reducing bacterium in all enriched consortia was Desulfobulbus, which belongs to the δ-Proteobacteria. The majority of the cultivated consortia were able to reduce sulfate at temperatures as low as 6 °C with succinic acid as a carbon source. The sulfate reduction rates at 6 °C varied from 13 to 42 mg/L/d. The cultivation medium used in this research was a Postgate medium supplemented with lactate, ethanol or succinic acid. The obtained consortia were able to grow with lactate and succinic acid but surprisingly not with ethanol. Enriched SRB consortia are useful for the biological treatment of sulfate-containing industrial wastewaters in cold conditions.


Subject(s)
Acclimatization/physiology , Biodegradation, Environmental , Sulfates/metabolism , Sulfur-Reducing Bacteria/isolation & purification , Sulfur-Reducing Bacteria/metabolism , Arctic Regions , Carbon/metabolism , Cold Temperature , Ethanol/metabolism , Finland , Lactic Acid/metabolism , Microbial Consortia , Mining , Oxidation-Reduction , RNA, Ribosomal, 16S/genetics , Succinic Acid/metabolism , Wastewater/chemistry
3.
J Environ Manage ; 218: 271-279, 2018 Jul 15.
Article in English | MEDLINE | ID: mdl-29684779

ABSTRACT

Sphagnum moss extract residue (SMER), obtained after pressurized hot water extraction, was modified with Fe(III) and investigated for phosphate sorption. Although moss extract contains value-added compounds, SMER is considered to be waste until suitable uses can be developed. The effect of modification conditions were investigated, i.e. different initial Fe(III) concentrations (0.024, 0.048 and 0.072 mol/L Fe3+) and modification pH values (5, 7 and 9). A modification pH of 5 and the highest initial Fe(III) concentration (0.072 mol/L Fe3+) resulted in the highest phosphate removal efficiency, and thus was selected for further study. The removal efficiency was found to decrease with increasing pH in the range of 3-9. Maximum removal efficiency (82%) for phosphate sorption was observed at pH 3 after 24 h contact time (dosage 2 g/L, initial concentration 15 mg P/L). With increased contact time, the phosphate removal efficiency improved and reached equilibrium within 48 h. The Elovich model was found to provide the best fit to the kinetic data. A capacity of 9-13 mg P/g was obtained with a 24-h contact time at pH 4. A good fit was achieved with the Redlich-Peterson equation. FTIR analysis confirmed that carboxylic acid groups were involved in the modification process. X-ray diffraction analyses showed that amorphous two-line ferrihydrite was precipitated onto SMER, which was supported by X-ray photoelectron spectroscopy analyses.


Subject(s)
Phosphates/isolation & purification , Sphagnopsida , Water Purification , Adsorption , Ferric Compounds , Hydrogen-Ion Concentration , Iron , Kinetics , Water Pollutants, Chemical
4.
Scientifica (Cairo) ; 2017: 5120947, 2017.
Article in English | MEDLINE | ID: mdl-28299232

ABSTRACT

Purpose. Potato fruit juice, a residue of starch industry, contains up to 2.5% [w/w] of proteins that are potentially valuable raw-materials of food, cosmetic, and pharma industries. The recovery of protein from the potato fruit juice is limited by the lack of industrially feasible concentration and separation technologies. The present research thus aimed at development of such process for the separation of active protease inhibitors from potato fruit juice. Methods. Low temperature mechanical vapor recompression evaporation was applied for concentration of potato fruit juice followed by ethanol precipitation for recovery of active proteins. The effects of precipitation temperature and precipitative agents were investigated employing response surface modeling methodology. Results. Concentration of potato fruit juice by evaporation was successful without loss of trypsin inhibition activity. Precipitation using 6.5 M ethanol at low temperature (0-+4°C) was found suitable for the recovery of active protease inhibitors from the concentrate. Piloting at starch industry yielded 50% of total proteins, with a high quantity of active protease inhibitors and a minor inclusion of other proteins. Conclusion. Concentration by low-temperature evaporation, followed by ethanol precipitation of protease inhibitors at optimized temperature, is an attractive option for valorization of potato fruit juice.

5.
Bioresour Technol ; 227: 112-124, 2017 Mar.
Article in English | MEDLINE | ID: mdl-28013127

ABSTRACT

In the enzymatic hydrolysis of cellulose, several phenomena have been proposed to cause a decrease in the reaction rate with increasing conversion. The importance of each phenomenon is difficult to distinguish from batch hydrolysis data. Thus, kinetic models for the enzymatic hydrolysis of cellulose often suffer from poor parameter identifiability. This work presents a model that is applicable to fed-batch hydrolysis by discretizing the substrate based on the feeding time. Different scenarios are tested to explain the observed decrease in reaction rate with increasing conversion, and comprehensive assessment of the parameter sensitivities is carried out. The proposed model performed well in the broad range of experimental conditions used in this study and when compared to literature data. Furthermore, the use of data from fed-batch experiments and discretization of the model substrate to populations was found to be very informative when assessing the importance of the rate-decreasing phenomena in the model.


Subject(s)
Batch Cell Culture Techniques , Cellulose/metabolism , Models, Theoretical , Cellulase/metabolism , Hydrolysis , Kinetics
6.
AMB Express ; 2(1): 62, 2012 Nov 29.
Article in English | MEDLINE | ID: mdl-23190610

ABSTRACT

In this study manganese peroxidase (MnP) enzymes from selected white-rot fungi were isolated and compared for potential future recombinant production. White-rot fungi were cultivated in small-scale in liquid media and a simplified process was established for the purification of extracellular enzymes.Five lignin degrading organisms were selected (Bjerkandera sp., Phanerochaete (P.) chrysosporium, Physisporinus (P.) rivulosus, Phlebia (P.) radiata and Phlebia sp. Nf b19) and studied for MnP production in small-scale. Extracellular MnP activity was followed and cultivations were harvested at proximity of the peak activity. The production of MnPs varied in different organisms but was clearly regulated by inducing liquid media components (Mn2+, veratryl alcohol and malonate). In total 8 different MnP isoforms were purified.Results of this study reinforce the conception that MnPs from distinct organisms differ substantially in their properties. Production of the extracellular enzyme in general did not reach a substantial level. This further suggests that these native producers are not suitable for industrial scale production of the enzyme. The highest specific activities were observed with MnPs from P. chrysosporium (200 U mg-1), Phlebia sp. Nf b19 (55 U mg-1) and P. rivulosus (89 U mg-1) and these MnPs are considered as the most potential candidates for further studies. The molecular weight of the purified MnPs was estimated to be between 45-50 kDa.

7.
J Food Sci ; 76(3): M157-62, 2011 Apr.
Article in English | MEDLINE | ID: mdl-21535838

ABSTRACT

Rapid detection of Salmonella in foods is often limited by the high demand for the sensitivity of detection, poor physiological conditions of the target cells, and high concentration of background flora. In this study, the conditions of nonselective enrichment cultivation were modified in order to improve the quantitative detection of heat-injured Salmonella in minced meat. The effect of the modifications on the recovery was observed by means of RNA-based sandwich hybridization, which was adjusted for the quantification of Salmonella enterica 23S rRNA in crude cell extracts. The supplementation of buffered peptone water with the enzyme-controlled substrate delivery system EnBase-Flo and ferrioxamine E was shown to improve the recovery of cells in both single strain cultures and in the presence of minced meat. The presented results can be used for the development of more efficient enrichment cultivation media for faster detection of food borne Salmonella.


Subject(s)
Culture Media/chemistry , Food Microbiology/methods , Hot Temperature/adverse effects , Indicators and Reagents/pharmacology , Peptones/metabolism , Salmonella typhimurium/drug effects , Salmonella typhimurium/isolation & purification , Bacterial Typing Techniques , Cell Survival/drug effects , Colony Count, Microbial , Ferric Compounds/pharmacology , Hydrogen-Ion Concentration , Meat Products/microbiology , Models, Statistical , Nucleic Acid Hybridization , Peptides, Cyclic/pharmacology , RNA, Bacterial/metabolism , RNA, Ribosomal, 23S/metabolism , Salmonella typhimurium/classification , Salmonella typhimurium/metabolism
SELECTION OF CITATIONS
SEARCH DETAIL
...