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1.
Food Sci Nutr ; 12(4): 2874-2885, 2024 Apr.
Article in English | MEDLINE | ID: mdl-38628193

ABSTRACT

Intelligent electrospun pH indicators were produced from bio-nanocomposite kafirin-polyethylene oxide (PEO) containing red beetroot extract. The aim was to evaluate the performance and stability of the electrospun pH indicators via image processing. Red beetroot extract was added to a mixture of kafirin and PEO at various concentrations. The mixtures were electrospun, and infrared Fourier transform spectroscopy confirmed the presence of kafirin, PEO, and red beetroot extract in the resulting pH indicator. The results showed that the pH indicators had high stability and reversibility at different temperatures, pHs, and environmental conditions. The results showed that the color of the indicators was significantly reversible after pH changes, with highly desirable reversibility observed at pH values of 1, 3, 4, 5, 7, 9, and 10. The findings proved that the red beetroot extract loaded bio-nanocomposite pH indicator accompanied by evaluation of color characteristics through image processing technique, can serve as a time-efficient, accurate tool for detecting and tracking pH changes caused by food spoilage.

2.
J Food Sci Technol ; 60(11): 2881-2892, 2023 Nov.
Article in English | MEDLINE | ID: mdl-37711579

ABSTRACT

The aim of this research was to compare the effects of various solvents on producing kafirin/polyethylene oxide (PEO) bio-nanocomposites by the technique of electrospinning. Different concentrations of kafirin (15, 20, 25, 30 and 40% w/v) and PEO (2, 4 and 6% w/v) were electrospun. For the dissolution and electrospinning of these two biopolymers, different solvents were used comparatively, i.e. distilled water, ethanol (70%), acetic acid (40%), 2-Butanol and glacial acetic acid. An evaluation of flow behavior showed that kafirin and PEO had Newtonian and pseudoplastic behaviors, respectively. A mixture of these two polymers demonstrated quasi-Newtonian and shear-independent behaviors in a low shear rate range, which positively affected the electrospinning process. SEM images showed that the best concentrations of kafirin and PEO were 25 and 2%, respectively, for producing nanofibers with uniform structures. Fourier-transform infrared spectroscopy (FTIR) indicated the presence of kafirin and PEO in the bio-nanocomposite after electrospinning. The FTIR proved that these two polymers had no chemical interactions with each other. Overall, the results showed that selecting an appropriate solvent and a suitable auxiliary polymer could have significant roles in producing biodegradable kafirin nanofibers.

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