ABSTRACT
Methods have been developed to allow applications of membrane introduction mass spectrometry (MIMS) to monitor solution phase components of fermentation broths using electron ionization. The solutions are transported by flow injection analysis (FIA) through a direct insertion membrane probe, fitted with a silicone membrane in the sheet configuration. Analytes of interest pass through the membrane and are ionized by electron implant ionization. The compounds monitored are ammonia, acetic acid, and ethanol, with ammonia being detected as the monochloramine derivative which is generated at pH 10 upon addition of hypochlorite. Quantitation is achieved using external standard solutions. The dynamic range for the quantification of ammonia is 2-8000 ppm, and for ethanol and acetic acid 10-1000 ppm. This method provides rapid detection of analytes of interest, on-line monitoring capabilities, and the advantage of electron ionization. The introduction of samples into the mass spectrometer is achieved readily and automatically, the response time is a few seconds, and there are no memory effects.
