ABSTRACT
BACKGROUND: Calf morbidity and mortality are among the leading causes of economic losses on dairy farms around the world. Poor calf management practices exacerbate the problem in developing countries like Ethiopia. This prospective, longitudinal study was conducted on 70 selected dairy farms in southern Ethiopia with the aim of estimating calf morbidity and mortality rates, identifying the associated risk factors and determining whether the mortality rate is above economically tolerable levels. For this purpose, a total of 274 calves on 70 farms were followed up every two weeks from birth to six months of age for major clinical health problems and deaths. RESULTS: The study found a morbidity rate of 13.2 cases and a mortality rate of 3.8 cases per 100 calf-months at risk in the study calves. The cumulative incidence of morbidity and mortality was also found to be 40.29% and 12.85%, respectively. Diarrhea was the leading cause of morbidity and mortality in calves, accounting for 71.3% and 62.1% of all morbidity and mortality, respectively. In a multivariable Cox regression analysis, the risk of morbidity was significantly (p = 0.022) higher in calves born to dystocia-affected dams (HR = 2.4) and on farms where dairy farming is the farmers' secondary source of income (HR = 1.7). However, the risk of morbidity was significantly (p < 0.001) lower in calves older than three months (HR = 0.22), female calves (HR = 0.57), calves raised by farmers who had completed secondary school (HR = 0.26) or college education (HR = 0.30). Similarly, calves aged over three months (HR = 0.14), calves separated from their dams only after ingestion of colostrum (HR = 0.40) and calves owned by farmers who completed secondary school (HR = 0.08) or college education (HR = 0.13) all had lower mortality rates than other groups. On the other hand, calves born to cows with dystocia were 5.2 times more likely to die. CONCLUSION: The study concluded that calf morbidity and mortality rates in the study area are higher than economically tolerable levels and therefore it is recommended to raise awareness among farmers to improve calf management practices.
