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Crit Rev Food Sci Nutr ; 57(2): 391-398, 2017 Jan 22.
Article in English | MEDLINE | ID: mdl-25849609

ABSTRACT

Flavanols of Camellia sinensis exhibit uric acid (UA) lowering effect, through the modulation of both xanthine oxidase and urate excretion. In order to investigate the potential benefit of Camellia Sinenis products in asymptomatic hyperuricemia, a meta-analysis of long-term Randomized Controlled Trials (RCT) with tea or tea extract has been conducted. From 20 human intervention studies selected only 5 RCT (13 interventions) were suitable for meta-analysis (n = 472). The current "normal" range set for hyperuricemia fails to identify patients with potential metabolic disorders. Therefore on the basis of the literature data, we fixed cut-off limits for UA baseline levels of 4.5 mg/dl for women, 6.1 mg/dl for men, and 5.5 mg/dl for studies involving mixed populations. Statistically significant effects were not found, but subgroup analysis revealed that the Pooled Estimate effect was different in subjects with baseline levels under [MD (95% CI): 0.1078 (-0.0528 to 0.2684)] and over the cut-off [MD (95% CI): -0.0239 (0.3311 to 0.2833)]. However, due to the low number of RCT and to the lack of data on bioavailability, it is difficult to draw any firm conclusion and more studies are needed to establish if tea flavanols could be useful in asymptomatic hyperuricemia treatment.


Subject(s)
Asymptomatic Diseases , Camellia sinensis/chemistry , Dietary Supplements , Evidence-Based Medicine , Hyperuricemia/prevention & control , Plant Extracts/therapeutic use , Tea , Antioxidants/adverse effects , Antioxidants/therapeutic use , Camellia sinensis/microbiology , Cardiovascular Diseases/blood , Cardiovascular Diseases/diet therapy , Cardiovascular Diseases/physiopathology , Dietary Supplements/adverse effects , Fermentation , Food Handling , Humans , Hyperuricemia/etiology , Obesity/blood , Obesity/diet therapy , Obesity/physiopathology , Oxidative Stress , Plant Extracts/adverse effects , Plant Leaves/chemistry , Plant Leaves/microbiology , Randomized Controlled Trials as Topic , Reproducibility of Results , Smoking/adverse effects , Smoking/blood , Tea/adverse effects , Tea/chemistry , Tea/microbiology , Uric Acid/antagonists & inhibitors , Uric Acid/blood
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