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1.
Protein Pept Lett ; 12(6): 583-7, 2005 Aug.
Article in English | MEDLINE | ID: mdl-16101400

ABSTRACT

A 6.5 kDa serine protease inhibitor was purified by anion-exchange chromatography from the crude extract of the Inga umbratica seeds, containing inhibitor isoforms ranging from 6.3 to 6.7 kDa and protease inhibitors of approximately 19 kDa. The purified protein was characterized as a potent inhibitor against trypsin and chymotrypsin and it was named I. umbratica trypsin and chymotrypsin inhibitor (IUTCI). MALDI-TOF spectra of the IUTCI, in the presence of DTT, showed six disulfide bonds content, suggesting that this inhibitor belongs to Bowman-Birk family. The circular dichroism spectroscopy indicates that IUTCI is predominantly formed by unordered and beta-sheet secondary structure. It was also characterized, by fluorescence spectroscopy, as a stable protein at range of pH from 5.0 to 7.0. Moreover, this inhibitor at concentration of 75 microM presented a remarkable inhibitory activity (60%) against digestive serine proteases from boll weevil Anthonomus grandis, an important economical cotton pest.


Subject(s)
Fabaceae/chemistry , Seeds/chemistry , Serine Endopeptidases/metabolism , Serine Proteinase Inhibitors/isolation & purification , Serine Proteinase Inhibitors/pharmacology , Weevils/enzymology , Chromatography, Ion Exchange , Circular Dichroism , Hydrogen-Ion Concentration , Molecular Weight , Serine Proteinase Inhibitors/chemistry , Spectrometry, Fluorescence , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
2.
Acta Crystallogr D Biol Crystallogr ; 59(Pt 10): 1828-30, 2003 Oct.
Article in English | MEDLINE | ID: mdl-14501128

ABSTRACT

The black-eyed pea trypsin and chymotrypsin inhibitor (BTCI) is a Bowman-Birk-type inhibitor from Vigna unguiculata seeds. A complex of BTCI with bovine beta-trypsin was crystallized by the hanging-drop vapour-diffusion method with ammonium sulfate as precipitant. Crystals belong to the orthorhombic space group P2(1)2(1)2(1), with unit-cell parameters a = 59.3, b = 61.8, c = 80.0 A. Diffraction data were collected to 2.36 A resolution and were processed to give an overall R(sym) of 0.137. The Matthews coefficient for one complex per asymmetric unit is 2.2 A(3) Da(-1), with a corresponding solvent content of 43%. After molecular replacement and initial refinement, the model gives an R(cryst) of 0.361 and an R(free) of 0.432.


Subject(s)
Pisum sativum/chemistry , Plant Proteins/chemistry , Trypsin/chemistry , Animals , Cattle , Crystallization/methods , Crystallography, X-Ray/methods , Data Collection , Protein Conformation , Seeds/chemistry
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