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1.
Food Chem Toxicol ; 147: 111910, 2021 Jan.
Article in English | MEDLINE | ID: mdl-33309877

ABSTRACT

Use of a default methodology for establishment of a health-based guidance value (HBGV) resulted in a group acceptable daily intake (ADI) for glutamates (E620-625) below the normal dietary glutamate intake, and also lower than the intake of free glutamate by breast fed babies. Use of a chemical-specific adjustment factor (CSAF) may overcome this problem. The present study investigates the interindividual human variability in glutamate plasma and brain levels in order to define a CSAF for the interindividual variation in kinetics, a HKAF, for glutamates. Human clinical data on plasma glutamate levels available from different groups of subjects at Mitsui Memorial Hospital as well as literature data on plasma and brain-related glutamate levels were collected and analysed. The median HKAF value obtained amounted to 2.62-2.74 to 2.33-2.52 for plasma derived values and to 1.68-1.81 for brain derived values. Combining these values with the CSAF for the interspecies differences in kinetics of 1 and the default factors for interspecies and interindividual differences in dynamics of 2.5 and 3.16 results in an overall CSAF of 16-20. Using this CSAF will result in a HBGV for glutamate that is no longer below the acceptable range of oral intake (AROI).


Subject(s)
Glutamates/pharmacokinetics , Models, Biological , Dose-Response Relationship, Drug , Food Additives , Glutamates/administration & dosage , Glutamates/metabolism , Guidelines as Topic , Humans , Kinetics , No-Observed-Adverse-Effect Level , Safety Management/standards
2.
Environ Health Perspect ; 117(12): 1803-8, 2009 Dec.
Article in English | MEDLINE | ID: mdl-20049196

ABSTRACT

BACKGROUND: A major food safety incident in China was made public in September 2008. Kidney and urinary tract effects, including kidney stones, affected about 300,000 Chinese infants and young children, with six reported deaths. Melamine had been deliberately added at milk-collecting stations to diluted raw milk ostensibly to boost its protein content. Subsequently, melamine has been detected in many milk and milk-containing products, as well as other food and feed products, which were also exported to many countries worldwide. OBJECTIVES: The melamine event represents one of the largest deliberate food contamination incidents. We provide a description and analysis of this event to determine the global implications on food and feed safety. DISCUSSIONS: A series of factors, including the intentional character of the milk contamination, the young age of the population affected, the large number of potentially contaminated products, the global distribution of these products, and the delay in reporting led this event to take on unexpected proportions. This incident illustrated the complexity of international trade of food products and food ingredients that required immediate actions at international level. CONCLUSION: Managing food-safety events should be done internationally and early on as soon as multinational consequences are expected. Collaboration between food-safety authorities worldwide is needed to efficiently exchange information and to enable tracking and recalling of affected products to ensure food safety and to protect public health.


Subject(s)
Food Contamination , Triazines/toxicity , Animals , China , Consumer Product Safety , Cultured Milk Products , Humans , Infant , Infant Formula , Public Health , Risk Assessment , Safety , Triazines/analysis , World Health Organization
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