Substituição da farinha e do óleo de peixe por farinha e óleo de origem vegetal em rações utilizadas na fase de engorda do camarão-branco-do-pacífico Litopenaeus vannamei, em sistemas de bioflocos / Replacement of fishmeal and fish oil with vegetable meal and oil in feedstuffs used in the growing phase of the Pacific white shrimp Litopenaeus vannamei, in biofloc systems

Este trabalho teve como objetivo avaliar o efeito da substituição da farinha e do óleo de peixe pelo concentrado proteico de soja e óleo de soja, na sobrevivência, no crescimento e na composição corporal dos camarões (Litopenaeus vannamei) produzidos em sistema de bioflocos (BFT). Foram formuladas cinco dietas, isoproteicas e isoenergéticas, com diferentes níveis de substituição da farinha e do óleo de peixe por concentrado proteico de soja e óleo de soja, sendo os tratamentos designados como: 0% (sem substituição), 25%, 50%, 75% e 100%. As rações foram elaboradas para conter aproximadamente 35% de proteína e 8% de lipídios. O experimento foi conduzido durante 49 dias, com juvenis com peso inicial de 2,93±0,83g, em sistema de bioflocos (BFT). Não foram encontradas diferenças significativas entre os tratamentos até 75% de substituição para as variáveis de ganho de peso, conversão alimentar e sobrevivência. O tratamento de 100% de substituição apresentou menor taxa de crescimento específico. O presente resultado sugere que, nas dietas para camarões criados em sistema bioflocos, a farinha e o óleo de peixe possam ser substituídos em até 75% por concentrado proteico de soja e óleo de soja, sem prejudicar o desenvolvimento dos animais.(AU)

The objective of this work was to evaluate the effect of the substitution of fishmeal and fish oil with soy protein concentrate and soybean oil on survival, growth and body composition of shrimp (Litopenaeus vannamei) produced in biofloc system (BFT). Five diets were formulated to be isoproteic and isoenergetic with different levels of substitution of fishmeal and fish oil with soy protein concentrate and soybean oil. The treatments were named as: 0% (without substitution), 25%, 50%, 75% and 100%. The diets were formulated to contain approximately 35% protein and 8% lipids. The experiment was conducted for 49 days, with juveniles with initial weight of (2.93±0.83g) in a biofloc system (BFT). No significant differences were found between treatments up to 75% of substitution for the variables of weight gain, feed conversion ratio, and survival. The 100% substitution treatment showed a lower specific growth rate. The present study suggests fish meal and fish oil can be substituted in up to 75% for soy protein concentrate and soybean oil, without harming the development of the shrimps when reared in biofloc system.(AU)

Characterization of digestive enzymes from captive Brazilian flounder Paralichthys orbignyanus / Caracterização de enzimas digestivas do linguado brasileiro de cativeiro Paralichthys orbignyanus

Abstract Knowledge of specific enzyme activity, along with animal habits and digestive capacity is essential in formulating an appropriate diet for any species. In this study, we evaluated and characterized the activity of digestive enzymes present in the liver, intestine, and stomach of Paralichthys orbignyanus. The effects of pH and temperature on enzyme activity were also evaluated via the use of specific substrates. The use of specific substrates and inhibitors showed strong evidence of the presence of trypsin (BApNA= 0.51 ± 0.2 mU mg-1), chimotrypsin (SApNA= 2.62 ± 1.8 mU mg-1), and aminopeptidases (Leu-p-Nan =0.9709 ± 0.83 mU mg-1) in the intestine. Optimum pH for the activity of trypsin, chemotrypsin, leucino aminopeptidase, amilase, and pepsin were 9.5, 9.0, 8.0, 7.5, and 3.5, respectively, while optimum temperatures were 50, 50, 50, 40, and 45 °C, respectively. These results provide additional information regarding the biology of Brazilian flounder and can be used as a basis for further studies regarding fish feeding physiology.

Resumo O conhecimento da atividade enzimática é essencial para formular uma correta dieta específica para espécie, além de estarem correlacionadas com o hábito da alimentação e capacidade digestive. Neste estudo determinamos e caracterizamos a atividade enzimática presente no intestino, estômago e fígado do linguado Paralichthys orbignyanus. Os efeitos da temperatura e pH sobre a atividade enzimática também foram avaliados utilizando substratos específicos. O uso de substratos e inibidores específicos mostrou uma forte evidência da presença da tripsina (BApNA = 0,51 ± 0,2 mU mg-1), quimotripsina (SAPNA = 2,62 ± 1,8 mU mg-1), e as aminopeptidases (Leu-p-Nan = 0,97 ± 0,83 mU mg-1) no intestino. O pH ótimo observado para a atividade de tripsina, quimotripsina, leucino aminopeptidase, amilase e pepsina foi 9,5, 9,0, 8,0, 7,5 e 3,5, respectivamente. A temperatura ótima observada foi 50, 50, 50, 40 e 45 °C, respectivamente. Estes resultados fornecem informações adicionais sobre a biologia do linguado brasileiro e pode ser usado como base para novos estudos sobre fisiologia alimentar.

Characterization of digestive enzymes from captive Brazilian flounder Paralichthys orbignyanus.

Knowledge of specific enzyme activity, along with animal habits and digestive capacity is essential in formulating an appropriate diet for any species. In this study, we evaluated and characterized the activity of digestive enzymes present in the liver, intestine, and stomach of Paralichthys orbignyanus. The effects of pH and temperature on enzyme activity were also evaluated via the use of specific substrates. The use of specific substrates and inhibitors showed strong evidence of the presence of trypsin (BApNA= 0.51 ± 0.2 mU mg-1), chimotrypsin (SApNA= 2.62 ± 1.8 mU mg-1), and aminopeptidases (Leu-p-Nan =0.9709 ± 0.83 mU mg-1) in the intestine. Optimum pH for the activity of trypsin, chemotrypsin, leucino aminopeptidase, amilase, and pepsin were 9.5, 9.0, 8.0, 7.5, and 3.5, respectively, while optimum temperatures were 50, 50, 50, 40, and 45 °C, respectively. These results provide additional information regarding the biology of Brazilian flounder and can be used as a basis for further studies regarding fish feeding physiology.

Elemental turnover rates and trophic discrimination in juvenile Lebranche mullet Mugil liza under experimental conditions.

The aim of this study was to determine the isotopic-turnover rate (RIT ) and trophic-discrimination factor (FTD ) in muscle tissues of Lebranche mullet Mugil liza fed an experimental diet (δ13 C = -27·1‰; δ15 N = 1·0‰). Juvenile M. liza exhibited a relatively fast RIT , with a half-life (t50 ) of only 16 and 14 days for δ13 C and δ15 N respectively and a nearly complete isotopic turnover (t95 ) of 68 and 60 days for δ13 C and δ15 N.

Effects of lipoic acid on growth and biochemical responses of common carp fed with carbohydrate diets.

Lipoic acid (LA) is an antioxidant that also favors glucose uptake in mammals. Until now, there are no studies evaluating the potential effect of this molecule on glycemic control in fish. It was evaluated LA effects on glucose uptake in common carp Cyprinus carpio fed with carbohydrate diets from two carbohydrate sources: glucose (GLU) and starch (STA), and supplemented or not with LA, being the diets: +GLU/-LA (GLU); +GLU/+LA (GLU + LA); +STA/-LA (STA); and +STA/+LA (STA + LA). Carp juveniles (6.5 ± 0.1 g) were fed with each diet ad libitum 4 times a day, during 68 days. Muscle glycogen concentration was higher (p < 0.05) in GLU and GLU + LA than in STA and STA + LA groups. On fish fed with starch, muscle cholesterol and triglyceride concentrations were higher (p < 0.05) in fish fed diets supplemented with LA. Muscle protein levels were higher in fish fed with LA, independent of the diet carbohydrate source. Lipid peroxidation was significantly reduced (p < 0.05) in fish muscle on fish fed the STA + LA diets when compared with the STA diet. Our findings indicate that LA modulates lipid, proteins and carbohydrate metabolism together with the well-known antioxidant effect. Also, LA showed to enhance starch utilization taking into account muscle cholesterol and triglyceride levels.

Crescimento e metabolismo do nitrogênio em juvenis de Trachinotus marginatus alimentados com diferentes níveis proteicos / Growth and nitrogenous metabolism of juveniles Trachinotus marginatus feeding with differently protein levels

O objetivo deste trabalho foi avaliar o crescimento e alterações no metabolismo do nitrogênio, além da composição do fígado e do músculo de juvenis de pampo Trachinotus marginatus alimentados com 43, 54 ou 64% de proteína bruta (PB43, PB54 e PB64, respectivamente). Grupos de 10 juvenis (1,47±0,14g) foram estocados em nove tanques de 50L, em sistema de recirculação de água marinha, durante 55 dias, alimentados quatro vezes ao dia com as rações pré-definidas. O ganho em peso, a taxa de crescimento específico e a conversão alimentar não apresentaram diferença significativa (P>0,05). Contudo, o acréscimo de proteína consumida aumentou o índice hepatossomático e a taxa de excreção de amônia pós-prandial, bem como diminuiu a retenção proteica. Os peixes alimentados com a dieta PB43 apresentaram menor concentração da transaminase glutâmico oxalacética hepática, além de menor concentração de triglicerídeos no músculo e fígado (P<0,05). A composição da carcaça, o teor de glicogênio e de proteínas totais para músculo e fígado não mostraram diferenças significativas (P>0,05), excetuando o maior teor de lipídios da carcaça no tratamento PB43. Concluímos que a melhor utilização da proteína por juvenis de pampo é observada quando eles são alimentados com uma dieta contendo 43% de proteína.

The experiment aimed to evaluate the growth, the nitrogen metabolism and liver and muscle composition of juvenile pompano Trachinotus marginatus fed with different protein levels (PB43, PB54, PB64). Groups of 10 juveniles (1.47±0.14g) were stocked in nine tanks with 50L in a marine recirculating aquaculture system during 55 days. Fish were fed four times a day. The weight gain, specific growth rate and feed conversion rate did not present significant differences (P>0.05). However, the increase in protein consumption augmented the hepatosomatic index, the pos prandial ammonia excretion rate and reduced the protein efficiency rate. Fish fed with PB43 presented lower hepatic glutamic oxaloacetic transaminase and lower concentration of triglycerides in muscle and liver (P<0.05). Carcass composition, glycogen and muscle and liver protein content did not present significant differences (P>0.05), with the exception of the lipid content in fish carcass fed with PB43. It is concluded that the better protein utilization in juvenile pompano is observed when they are fed with 43% protein.

Antioxidant and toxicological effects elicited by alpha-lipoic acid in aquatic organisms.

Lipoic acid (LA) is a disulfide-containing compound derived from octanoic acid that is synthesized in mitochondria. This molecule acts as a co-factor for mitochondrial enzymes that catalyze oxidative decarboxylation reactions. Several antioxidant properties of LA enable it to be considered as an "ideal antioxidant", having diverse benefits that allow it to deal with environmental or biological stress. Some of the effects induced by LA in aquatic organisms render it suitable for use in aquaculture. However, it is necessary to determine the appropriate dose(s) to be used with different species and even organs to maximize the beneficial antioxidant and detoxifying effects and to minimize the pro-oxidant toxic effects. This review analyzes and compiles existing data from aquatic organisms in which both benefits and drawbacks of LA have been described.

Yersiniose em Trachinotus marginatus (pampo): diagnóstico histopatológico e imuno-histoquímico / Yersiniosis in Trachinotus marginatus (pampo): histopathological and immunohistochemical diagnostic

Descreveu-se um surto de yersiniose em uma criação de pampo Trachinotus marginatus estudado no Laboratório de Piscicultura Estuarina e Marinha da Universidade Federal do Rio Grande. A enfermidade manifestou-se por transtornos natatórios, exoftalmia com panoftalmite e pela clássica boca vermelha, nome pelo qual se denomina "enfermidade da boca vermelha" (EBV). Na necropsia, foram observados focos de hemorragia peritoneal, esplenomegalia e hepatomegalia. Microscopicamente, foi observada panoftalmite com infiltrados inflamatórios densos que afetavam quase todas as estruturas oculares. Esses infiltrados estavam constituídos por granulócitos, linfócitos, macrófagos e células granulares eosinofílicas. No exsudado, observaram-se estruturas pequenas, pouco coradas, de aspecto bacteriano Gram negativo. O estudo imuno-histoquímico, que se utilizou de um anticorpo monoclonal anti-Yersinia ruckeri, resultou positivo. Este é o primeiro surto conhecido de yersiniose em Trachinotus marginatus no Brasil.

In the "Laboratório de Piscicultura Estuarina e Marinha da Universidade Federal do Rio Grande" the rearing of Trachinotus marginatus (pompano) is studied, and in one of these rearing a yersioniosis outbreak occured. The disease was manifested by swimming disturbances, exophthalmiawith panophthalmitis and the classic red mouth, (red mouth disease (RMD). The necropsies revealed focus of peritoneal hemorrhage, esplenomegalyand hepatomegaly.Microscopically a panophthalmitis with dense inflammatory infiltrates was observed, which affected almost all ocular structures. These infiltrates were constituted by granulocytes, lymphocytes, macrophages and eosinophylicgranular cells (ECG), in the exudatessmall structures less colored with Gram negative bacteria aspect were observed. The immunohistochemical, which used a monoclonal antibody anti- Yersinia ruckeri waspositive. The RMD is caused by enterobacteriaGram negative, which affects both freshwater and saltwater fish, with predominance in salmonids. This is the first known yersiniosis outbreak in Trachinotus marginatus in Brazil and it is necessary to keep this disease in mind at the moment of rearing fish of this species.

Substituição do óleo de peixe por óleo de soja em dietas para beijupirá (Rachycentron canadum) / Replacement of fish oil by soybean oil in diets for cobia (Rachycentron canadum)

A substituição do óleo de peixe em dietas para beijupirá (Rachycentron canadum) foi avaliada usando-se cinco proporções de óleo de peixe e soja. Duzentos juvenis (±12g) foram distribuídos aleatoriamente em 20 tanques e alimentados até a saciedade aparente durante 42 dias. À medida que se aumentou o teor de óleo de peixe nas dietas, houve aumento proporcional no desempenho. Os juvenis alimentados com dietas que continham 75 e 100 por cento de óleo de peixe apresentaram ganhos de peso mais altos que os das dietas com 0 e 25 por cento de óleo de peixe, enquanto os alimentados com a dieta com 50 por cento de óleo de peixe apresentaram crescimento intermediário. Não foram observadas diferenças nas concentrações de proteína e lipídio na carcaça dos peixes, mas os teores de umidade e cinzas diferiram entre os tratamentos. A inclusão de teores relativamente altos de ingredientes de origem vegetal diminuiu o consumo alimentar, o que afetou negativamente o crescimento. Os resultados indicam a possibilidade de substituição de até 50 por cento do óleo de peixe por óleo de soja em dietas para juvenis do beijupirá.

The replacement of fish oil for cobia (Rachycentron canadum) in diets was evaluated using five proportions of fish oil:soybean oil. Two hundred juveniles (±12g) were randomly distributed in twenty 480L tanks and fed to apparent satiety twice daily for 42 days. Diets contained 12 percent lipids with different proportions of fish to soybean oils and were therefore named OP0, OP25, OP50, OP75 and OP100 according to the inclusion content of fish oil (0, 25, 50, 75 and 100 percent, respectively). Increasing dietary fish oil levels resulted in higher survival, growth and feed intake. Fish fed diets OP75 and OP100 presented higher weight gain than those fed diets OP0 and OP25, whereas fish fed diet OP50 had an intermediate weight gain. Overall, performance was enhanced at higher contents of dietary fish oil. No significant differences on protein and lipid content of fish carcass were observed, but moisture and ash content differed significantly between treatments. The inclusion of relatively higher contents of plant ingredients affected feed intake, which resulted in lower growth rates. The present results suggest the possibility of replacing up to 50 percent of fish oil with soybean oil in diets for cobia juveniles.