Optimum use of milk in traditionally managed cattle herds in the tropics.

In traditional cattle systems in the tropics, the milk produced is generally shared between the calf and the cattle keeper. This literature review evaluates the socio-economic aspects related to milk production and milk use in traditional cattle systems and identifies the best strategies of milk allocation in order to improve food security and maximise income. The available literature indicates that milk, in terms of economic, social and subsistence value, is more valuable than meat. Thus, under the conditions that characterise traditional cattle systems in the tropics, it is appropriate to have a higher milk offtake at the expense of calf growth. This review also found that certain management practices, such as restricted suckling, can be useful to minimise mortality of calves, while improving milk offtake for human consumption.

Occurrence of Eimeria species parasites on small-scale commercial chicken farms in Africa and indication of economic profitability.

Small-scale commercial poultry production is emerging as an important form of livestock production in Africa, providing sources of income and animal protein to many poor households, yet the occurrence and impact of coccidiosis on this relatively new production system remains unknown. The primary objective of this study was to examine Eimeria parasite occurrence on small-scale commercial poultry farms in Ghana, Tanzania and Zambia. Additionally, farm economic viability was measured by calculating the farm gross margin and enterprise budget. Using these economic measures as global assessments of farm productivity, encompassing the diversity present in regional husbandry systems with a measure of fundamental local relevance, we investigated the detection of specific Eimeria species as indicators of farm profitability. Faecal samples and data on production parameters were collected from small-scale (less than 2,000 birds per batch) intensive broiler and layer farms in peri-urban Ghana, Tanzania and Zambia. All seven Eimeria species recognised to infect the chicken were detected in each country. Furthermore, two of the three genetic variants (operational taxonomic units) identified previously in Australia have been described outside of Australia for the first time. Detection of the most pathogenic Eimeria species associated with decreased farm profitability and may be considered as an indicator of likely farm performance. While a causal link remains to be demonstrated, the presence of highly pathogenic enteric parasites may pose a threat to profitable, sustainable small-scale poultry enterprises in Africa.