Coordination of chemical (trimethylamine oxide) and molecular (heat shock protein 70) chaperone responses to heat stress in elasmobranch red blood cells.

Chemical and molecular chaperones are organic compounds that protect and stabilize proteins from damage and aggregation as a result of cellular stress. Using the dogfish (Squalus acanthias) red blood cell (RBC) as a model, we examined whether elasmobranch cells with naturally high concentrations of the chemical chaperone trimethylamine oxide (TMAO) would induce the molecular chaperone heat shock protein 70 (HSP70) when exposed to an acute thermal stress. Our hypothesis was that TMAO is itself capable of preventing damage and preserving cellular function during thermal stress and thus that the heat shock response would be inhibited/diminished. We incubated RBCs in vitro with and without physiologically relevant concentrations of TMAO at 13°C and then exposed cells to a 1-h acute heat shock at 24°C. HSP70 protein expression was elevated in dogfish RBCs after the acute heat stress, but this induction was inhibited by extracellular TMAO. Regardless of the presence of TMAO and/or HSP70, we did not observe any cell damage, as indicated by changes in caspase 3/7 activity, protein carbonyls, membrane viability, or levels of ubiquitin. We also saw no change in RBC cell function, as determined by hemoglobin oxygen affinity or carrying capacity, in cells lacking the heat shock response but protected by TMAO. This study demonstrates that there is cellular coordination between chemical and molecular chaperones in response to an acute thermal stress in dogfish RBCs and suggests that TMAO has a thermoprotective role in these cells, thus eliminating the need for a heat shock response.

Mechanistic insights into the effect of nanoparticles on zebrafish hatch.

Aquatic organisms are susceptible to waterborne nanoparticles (NP) and there is only limited understanding of the mechanisms by which these emerging contaminants may affect biological processes. This study used silicon (nSi), cadmium selenide (nCdSe), silver (nAg) and zinc NPs (nZnO) as well as single-walled carbon nanotubes (SWCNT) to assess NP effects on zebrafish (Danio rerio) hatch. Exposure of 10 mg/L nAg and nCdSe delayed zebrafish hatch and 100 mg/L of nCdSe as well as 10 and 100 mg/L of uncoated nZnO completely inhibited hatch and the embryos died within the chorion. Both the morphology and the movement of the embryos were not affected, and it was determined that the main mechanism of hatch inhibition by NPs is likely through the interaction of NPs with the zebrafish hatching enzyme. Furthermore, it was concluded that the observed effects arose from the NPs themselves and not their dissolved metal components.

Copper interacts with nonylphenol to cancel the effect of nonylphenol on fish chemosensory behaviour.

The majority of ecotoxicological studies have been concerned with responses of organisms to a single contaminant. While this approach remains valid, the challenge now is to understand the way in which multiple contaminants and stressors interact to produce effects in study organisms. Here we take an integrated biological and physico-chemical approach to understand the effects of 4-nonylphenol and copper on fish (white perch, Morone americana) chemosensory behaviour. We show that a one hour exposure to 2 µg L(-1) nonylphenol removes chemosensory attraction to conspecific chemical cues, while exposure to 5 µg L(-1) copper for one hour had no significant effect on the fish's attraction to these cues. Further, we show that simultaneous exposure to both contaminants at the stated dosage and for the same duration has no significant effect on the chemosensory attraction of white perch to conspecific chemical cues suggesting that copper mediates the effect of nonylphenol on fish in this respect. Physico-chemical data show that copper ions bind to nonylphenol in water, providing a mechanistic explanation for this change in the effect of nonylphenol. Furthermore, the finding that the copper ions bind to the lone pair of O on the nonylphenol molecule offers the tantalising possibility that it is this region of the nonylphenol molecule that plays the key role in disrupting fish chemical communication.