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Nat Commun ; 11(1): 6133, 2020 11 30.
Article in English | MEDLINE | ID: mdl-33257673

ABSTRACT

Omega-3 fatty acids (n-3 PUFAs) are essential for the functional maturation of the brain. Westernization of dietary habits in both developed and developing countries is accompanied by a progressive reduction in dietary intake of n-3 PUFAs. Low maternal intake of n-3 PUFAs has been linked to neurodevelopmental diseases in Humans. However, the n-3 PUFAs deficiency-mediated mechanisms affecting the development of the central nervous system are poorly understood. Active microglial engulfment of synapses regulates brain development. Impaired synaptic pruning is associated with several neurodevelopmental disorders. Here, we identify a molecular mechanism for detrimental effects of low maternal n-3 PUFA intake on hippocampal development in mice. Our results show that maternal dietary n-3 PUFA deficiency increases microglia-mediated phagocytosis of synaptic elements in the rodent developing hippocampus, partly through the activation of 12/15-lipoxygenase (LOX)/12-HETE signaling, altering neuronal morphology and affecting cognitive performance of the offspring. These findings provide a mechanistic insight into neurodevelopmental defects caused by maternal n-3 PUFAs dietary deficiency.


Subject(s)
Brain/drug effects , Fatty Acids, Omega-3/pharmacology , Microglia/drug effects , Neuronal Plasticity/drug effects , Neurons/drug effects , Neurons/physiology , Phagocytosis/drug effects , Animals , Brain/growth & development , Dietary Supplements , Fatty Acids, Omega-3/deficiency , Fatty Acids, Omega-3/genetics , Female , Gene Expression Regulation, Developmental/drug effects , Hippocampus/cytology , Hippocampus/growth & development , Homeostasis , Humans , Lipoxygenase , Male , Mice , Neurodevelopmental Disorders
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