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Food Chem ; 196: 367-73, 2016 Apr 01.
Article in English | MEDLINE | ID: mdl-26593503

ABSTRACT

We have developed a method for analysing vitamin E using ultra-performance convergence chromatography with a chromatographic runtime of 5.5 min. A well-resolved chromatogram with excellent precision in retention time revealed seven vitamin E components in the palm oil derived tocotrienol-rich fraction. The major vitamin E components were α-tocopherol, α-tocotrienol, γ-tocotrienol and δ-tocotrienol whereas the minor vitamin E components were α-tocomonoenol, ß-tocotrienol and an unreported trace component. The new component was positively identified by high-resolution mass spectrometry as 2-methyl-2(4',8',12'-trimethyltrideca-7',11'-dienyl)5,7,8-trimethylchroman-6-ol or α-tocodienol.


Subject(s)
Chromatography, High Pressure Liquid/methods , Mass Spectrometry/methods , Vitamin E/analogs & derivatives , Vitamin E/analysis , Vitamin E/chemistry , Chromans/analysis , Palm Oil , Plant Oils/chemistry , Tocotrienols/analysis , alpha-Tocopherol/analysis
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