Gender differences in perceiving the portion size of meat when being observed.

Previous research has shown that being observed can influence people's behaviors, including their eating habits. In this study, we predicted that men and women would exhibit different reactions to the perception of portion size of meat when being observed. By utilizing a camera to create a sense of being observed during the act of eating meat, we revealed that men in the observed condition reported perceiving the portion size of the meat they ate to be smaller and the eating amount to be less than was reported by those in the non-observed condition. However, women did not show any differences in their perceptions of the portion size of the meat they ate. These findings demonstrate that gender identity plays a role in how people perceive the meat they eat when they are aware of being observed. The discussion highlights the effect of being observed on meat consumption and illustrates the influence of masculine identity.

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups.

Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (vs. low) meat rationalization, omnivore participants had fewer negative attitudes toward and more positive evaluations of the omnivore groups but more negative attitudes toward and fewer positive evaluations of the vegetarian groups. Vegetarian participants had the most negative attitudes toward the omnivore group, followed by the conscientious omnivore group, the semi-vegetarian group, the vegetarian group, and the vegan group; the vegetarian participants with high meat rationalization (vs. those with low meat rationalization) had more positive evaluations of the omnivore groups. Such findings suggested that high levels of meat-eating rationalization predicted more favorable attitudes toward omnivores among both omnivore and vegetarian participants.

CO2-switchable foams stabilized by a long-chain viscoelastic surfactant.

Smart foams sensitive to external stimulation have gained increasing attention recently. However, reversibly switchable CO2 foams have been less documented. In this work, a novel kind of CO2-switchable foams was developed using a long-chain cationic surfactant, N-erucamidopropyl-N,N-dimethylammonium bicarbonate (UC22AMPM⋅H+), as both the foaming agent and stabilizer. The foams can be rapidly transformed between stable and unstable states at ambient temperature with CO2/NH3·H2O as the triggers. The foaming properties and switchable performance were examined by a combination of confocal microscopy, cryogenic transmission electron microscopy, and rheological techniques. The results demonstrated that the enhanced foam stability in the presence of CO2 is attributed to the high bulk phase viscosity and gas/liquid surface viscosity, resulting from the entanglement of wormlike micelles (WLMs) formed from UC22AMPM⋅H+. When NH3·H2O is added, the network structure of WLMs is disrupted, and the bulk phase viscosity and surface viscosity subsequently drop, consequently leading to an ultimate foam destabilization. Such a CO2-sensitive viscoelastic surfactant could not only be used to fabricate smart CO2 foams but can also enable CO2 to play dual roles as both the dispersed phase, as most gases do, and an "activator" to protonate long-chain tertiary surfactants into cationic analogs to form viscoelastic WLMs to stabilize foams.

Earthquake Trauma, Overgeneral Autobiographical Memory, and Depression Among Adolescent Survivors of the Wenchuan Earthquake.

Trauma has a profound impact on overgeneral autobiographical memory (OGM), which is a risk factor for depression. Violent earthquakes can cause tremendous trauma in survivors. We examined the relationship between earthquake trauma, OGM and depression in adolescent survivors of the Wenchuan earthquake in this study. OGM was assessed using the autobiographical memory test in a sample of adolescent participants who experienced the violent earthquakes in Wenchuan, China, in 2008 and control participants who had never experienced a destructive earthquake. Depression was measured using the Beck Depression Inventory-II in all participants. The results showed that compared with the adolescents with no earthquake trauma, the adolescents with earthquake trauma reported significantly more depression (d = 0.49) and overgeneral autobiographical memories (d = 0.55). Moreover, when they experienced earthquake trauma, the adolescents with low OGM did not experience more depression, but the adolescents with average and high OGM experienced more depression than the adolescents with no earthquake trauma. This finding indicated that in a non-Western cultural context, adolescents' propensity toward OGM made them vulnerable to depression after experiencing an earthquake trauma.

Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participants.

As a well-known source of nutrition and pleasure, meat plays an important role in most people's diet. However, awareness of the "meat paradox"-the association of liking to eat meat but not wanting to kill animals-often implies the experience of cognitive dissonance. In two studies, focusing on meat production and meat consumption respectively, we examined whether participants used reduction of willingness to eat meat and reduction of mind attribution to food animals as strategies to reduce cognitive dissonance from the meat paradox in the Chinese and French cultural contexts. Focusing on meat production (slaughtering of an animal to produce meat; Study 1, n = 520), participants reported lower willingness to eat beef in a condition that emphasized the slaughter of a cow compared to a condition that presented a diagram of a cow as meat. In addition, French but not Chinese participants attributed less mind to cows when the relation between meat and its animal origin was made salient. Focusing on meat consumption (the transformation of meat into food; Study 2, n = 518), participants reported lower willingness to eat beef and attributed less mind to cows in a condition that emphasized the animal origin of meat compared to a condition that presented a recipe. These results suggest that the use of different strategies to resolve cognitive dissonance from the meat paradox depends on different contexts of the meat-animal link as well as on cultural context.